New Plant Variety Consultations
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BNF No. 205
Potato
Kal91.3
Kal91.3
| Developer: |
Michigan State University 1066 Bogue Street East Lansing, MI 48824 |
|---|---|
| Trait(s): | Change in composition (lower levels of reducing sugars) |
| Submission Date : | Sep 15, 2025 |
| Introduced Protein: | Neomycin phosphotransferase II |
| (source): | Escherichia coli |
| Inserted genes (gene fragments): |
Partial sequence of Vinv gene Solanum tuberosum |
| Contains EPA-regulated trait: | No |
| FDA's Memo(s): |
Human Food Use - HFP (PDF, 223 kB) Mar 25, 2026 Animal Food Use - CVM (PDF, 167 kB) Mar 19, 2026 |
| FDA's letter: |
Human and Animal Food (PDF, 171 kB) |
| Completion date: | Mar 24, 2026 |
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