GRAS Notices
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GRN No. 261
Oat hull fiber
| Intended Use: | Intended for use as an ingredient in bread/pizza crust, cookies/crackers/bars, cereal (hot and cold), baby food cereal, and snacks (fried and baked) at levels ranging from 5 percent to 14 percent by weight; as an ingredient in breaders and batters applied in coating onto meat and poultry at levels ranging from 2 percent by weight of the total food system (breaded or coated meats) to 5 percent by weight of the dry coating system (breader and batter); as an extender in meat products at levels ranging from 3 percent to 5 percent, as an anti-caking agent within powdered or crystallized organic acids and/or oleoresin-containing injectable brines for meat and poultry at levels below 2 percent (w/w) of the dry mixtures and no more than 0.1% of the total formulation. |
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| Basis: | Scientific procedures |
| Notifier: | Grain Millers, Inc. |
| Notifier Address: | 315 Madison Street, Eugene, OR 97402 |
| Date of filing: | Sep 22, 2008 |
| GRAS Notice (releasable information): | GRN 261 (in PDF) |
| Date of closure: | Feb 3, 2009 |
| FDA's Letter: | FDA has no questions |
| Additional correspondence: | Oct 14, 2016 |
| Additional correspondence |
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