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U.S. Department of Health and Human Services

Final Rules and Final Orders: Food Additives and Color Additives
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Petition(s): FAP 1A4829

Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2 Inactive Bakers Yeast

Petitioner: Lallemand Inc.
Docket number (legacy and/or former docket number(s)): FDA-2021-F-1157
Subject additive and intended use: amending the food additive regulations to provide for the safe use of vitamin D2 inactive bakers yeast as a source of vitamin D2 in specific food categories.
21 CFR* affected: 172.383; Vitamin D2 Inactive Bakers Yeast
Substance(s)*, (CAS Registry® No.):
  • Vitamin D2 inactive bakers yeast
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    Federal Register publication history: Dec 29, 2021; 86 FR 74018; Notification of petition
    Sep 25, 2026; 91 FR 60796; Final amendment; order†; Effective date: Sep 25, 2026

    † Objections may be submitted until October 26, 2026.

     

    *Definitions

    • 21 CFR: Title 21 of the Code of Federal Regulations.
    • Substance: The name of the substance listed in the CFR.
    • CAS Registry® No.: Chemical Abstract Service (CAS) Registry Number® for the substance.
    • Petitions (see also Questions and Answers About the Petition Process)
      • FAP: Food Additive Petition
      • CAP: Color Additive Petition
      • GRP: GRAS Affirmation Petition (replaced by GRAS Notification Program in 1998)
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