Substances Added to Food (formerly EAFUS)
The Substances Added to Food inventory replaces what was previously known as Everything Added to Foods in the United States (EAFUS).
The Substances Added to Food inventory includes the following types of ingredients regulated by the U.S. Food and Drug Administration (FDA):
- Food additives and color additives that are listed in FDA regulations (21 CFR Parts 172, 173 and Parts 73, 74, 82 respectively), and flavoring substances evaluated by FEMA* and JECFA*.
- Note that for a substance to be used as a color additive in the US, it must be authorized by a regulation in 21 CFR Part 73, 74, or 82.
- Generally Recognized as Safe (“GRAS”) substances that are listed in FDA regulations (21 CFR Parts 182 and 184).
- Substances approved for specific uses in foods prior to September 6, 1958, known as prior-sanctioned substances (21 CFR Part 181).
- Substances formerly used:
- Prohibited substances that are listed in FDA regulations (21 CFR Part 189) as prohibited from use in food (labeled as "PROHIBITED" or "PROHIBITED WITH EXCEPTIONS").
- Delisted color additives in FDA regulations (21 CFR 81.10 and/or 81.30) (labeled as "DELISTED").
- Some substances "no longer FEMA GRAS"
It is important to note that the inventory is only a partial list of food ingredients. Inclusion in this inventory of information from non-FDA entities does not indicate an FDA approval or evaluation of this use.
Users also have the option to search multiple food ingredient and packaging inventories at one time. This includes the following substances not listed in the Substances Added to Food inventory:
- Most substances listed in the inventory of GRAS Notices.
- Indirect food additives such as packaging adhesives, paperboard, and other food contact substances, unless they are also known to be directly added to food.
For more information, please refer to Food Ingredient and Packaging Inventories.
Search and display hints
- Select the Substance name below to view the additional details about the substance.
- To sort by a specific field, click on the column header for that field.
- To browse the records, use the Show All, First/Previous/Next/Last, and Jump To options at the bottom of the data table.
- To search for a specific term (or phrase or partial word), enter that term in the Search box and select Show Items to display only those records that contain the selected term.
- The search results may include terms not shown on the results pages, but included in the full record descriptions. For example, a search for “gum Arabic” will find the substance “Acacia”.
- The search results will return hits of records containing words that include the search term. For example, a search for the color red will return results that include terms such as reducing, ingredient, and denatured.

CAS Reg. No.* (or other ID) |
Substance*
(sorted A-Z) |
Used for*† (Technical Effect) |
21 CFR* |
---|---|---|---|
9000-01-5 | ACACIA, GUM (ACACIA SENEGAL (L.) WILLD.) |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FORMULATION AID, PROCESSING AID, PROPELLANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
172.780 184.1330 |
879496-95-4 | ACAI BERRY EXTRACT | FLAVORING AGENT OR ADJUVANT | |
55589-62-3 | ACESULFAME POTASSIUM | NON-NUTRITIVE SWEETENER | 172.800 |
105-57-7 | ACETAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
75-07-0 | ACETALDEHYDE | FLAVORING AGENT OR ADJUVANT |
177.2410 182.60 |
64577-91-9 | ACETALDEHYDE, BUTYL PHENETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
63449-64-9 | ACETALDEHYDE DI-CIS-3-HEXENYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
13002-09-0 | ACETALDEHYDE DIISOAMYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
5669-09-0 | ACETALDEHYDE DI-ISOBUTYLACETAL | FLAVORING AGENT OR ADJUVANT | |
28069-74-1 | ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
6986-51-2 | ACETALDEHYDE ETHYL ISOBUTYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
25334-93-4 | (+/-)-ACETALDEHYDE ETHYL ISOPROPYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
233665-90-2 | ACETALDEHYDE HEXYL ISOAMYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
202188-43-0 | ACETALDEHYDE 1,3-OCTANEDIOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
7493-57-4 | ACETALDEHYDE PHENETHYL PROPYL ACETAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
60-35-5 | ACETAMIDE--NLFG | FLAVORING AGENT OR ADJUVANT | |
100-06-1 | ACETANISOLE | FLAVORING AGENT OR ADJUVANT | 172.515 |
64-19-7 | ACETIC ACID |
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT |
73.85 172.814 173.370 184.1005 |
108-24-7 | ACETIC ANHYDRIDE | FLAVORING AGENT OR ADJUVANT | 172.892 |
513-86-0 | ACETOIN | FLAVORING AGENT OR ADJUVANT | 182.60 |
94089-23-3 | ACETOIN PROPYLENEGLYCOL KETAL | FLAVORING AGENT OR ADJUVANT | |
977164-02-5 | ALPHA-ACETOLACTATE DECARBOXYLASE ENZYME PREPARATION FROM BACILLUS SUBTILIS RECOMBINANT | ENZYME | 173.115 |
28060-90-4 | ACETOLEIN | ||
67-64-1 | ACETONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, WASHING OR SURFACE REMOVAL AGENT |
73.1 73.30 73.345 73.615 173.210 175.105 175.320 176.180 176.300 177.2600 |
1336-17-0 | ACETONE PEROXIDES | 172.802 | |
98-86-2 | ACETOPHENONE |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
172.515 |
27177-85-1 | ACETOSTEARIN | ||
72541-09-4 | 6-ACETOXYDIHYDROTHEASPIRANE | FLAVORING AGENT OR ADJUVANT | |
4166-20-5 | 4-ACETOXY-2,5-DIMETHYL-3(2H)-FURANONE | FLAVORING AGENT OR ADJUVANT | |
1608-72-6 | (+/-)-1-ACETOXY-1-ETHOXYETHANE | FLAVORING AGENT OR ADJUVANT | |
3572-06-3 | 4-(P-ACETOXYPHENYL)-2-BUTANONE | FLAVORING AGENT OR ADJUVANT | |
164524-93-0 | 5-ACETYL-2,3-DIHYDRO-1,4-THIAZINE | FLAVORING AGENT OR ADJUVANT | |
22940-86-9 | 2-ACETYL-3,5-DIMETHYLFURAN | FLAVORING AGENT OR ADJUVANT | |
10599-70-9 | 3-ACETYL-2,5-DIMETHYLFURAN | FLAVORING AGENT OR ADJUVANT | |
36871-78-0 | 4-ACETYL-2,5-DIMETHYL-3(2H)-FURANONE | FLAVORING AGENT OR ADJUVANT | |
977043-63-2 | 2-ACETYL-3, 5(OR 6)-DIMETHYLPYRAZINE, MIXTURE OF ISOMERS |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
32974-92-8 | 2-ACETYL-3-ETHYLPYRAZINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
142896-11-5 | 2-ACETYL-4-ISOPROPENYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | |
142896-12-6 | 4-ACETYL-2-ISOPROPENYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | |
142896-09-1 | 2-ACETYL-4-ISOPROPYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | |
136954-25-1 | 3-ACETYLMERCAPTOHEXYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
65-82-7 | N-ACETYL-L-METHIONINE | NUTRIENT SUPPLEMENT | 172.372 |
4906-24-5 | ACETYL METHYL CARBINYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
1193-79-9 | 2-ACETYL-5-METHYLFURAN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
23787-80-6 | 2-ACETYL-3-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
67860-38-2 | 4-ACETYL-2-METHYLPYRIMIDINE | FLAVORING AGENT OR ADJUVANT | |
13679-74-8 | 2-ACETYL-5-METHYLTHIOPHENE | FLAVORING AGENT OR ADJUVANT | |
22047-25-2 | ACETYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
1122-62-9 | 2-ACETYLPYRIDINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
350-03-8 | 3-ACETYLPYRIDINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
99583-29-6 | 2-ACETYL-1-PYRROLINE | FLAVORING AGENT OR ADJUVANT | |
13171-00-1 | 4-ACETYL-6-TERT-BUTYL-1,1-DIMETHYLINDANE | FLAVORING AGENT OR ADJUVANT | |
24295-03-2 | 2-ACETYLTHIAZOLE |
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING AGENT |
|
29926-41-8 | 2-ACETYL-2-THIAZOLINE | FLAVORING AGENT OR ADJUVANT | |
55764-25-5 | 3-(ACETYLTHIO)-2-METHYLFURAN | FLAVORING AGENT OR ADJUVANT | |
499-12-7 | ACONITIC ACID | FLAVORING AGENT OR ADJUVANT | 184.1007 |
107-02-8 | ACROLEIN | ANTIMICROBIAL AGENT |
172.892 176.300 |
9003-06-9 | ACRYLAMIDE-ACRYLIC ACID RESIN |
FLAVORING AGENT OR ADJUVANT, SURFACE-FINISHING AGENT |
173.5 175.105 176.110 176.180 |
25085-02-3 | ACRYLAMIDE-SODIUM ACRYLATE RESIN | BOILER WATER ADDITIVE |
172.710 173.310 173.5 |
40623-75-4 | ACRYLIC ACID-2-ACRYLAMIDO-2-METHYL PROPANE SULFONIC ACID COPOLYMER | BOILER WATER ADDITIVE |
173.310 176.170 |
64365-11-3 | ACTIVATED CARBON | PROCESSING AID | 177.1210 |
124-04-9 | ADIPIC ACID |
FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT |
175.300 175.320 176.170 176.180 177.1200 177.1390 177.1500 177.1630 177.1680 177.2420 177.2600 184.1009 |
2035-75-8 | ADIPIC ANHYDRIDE |
FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT |
172.892 |
714229-20-6 | ADVANTAME | NON-NUTRITIVE SWEETENER | 172.803 |
9002-18-0 | AGAR (GELIDIUM SPP.) |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER |
184.1115 |
107-95-9 | BETA-ALANINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
|
302-72-7 | DL-ALANINE | FLAVORING AGENT OR ADJUVANT | 172.540 |
56-41-7 | L-ALANINE | NUTRIENT SUPPLEMENT | 172.320 |
39537-23-0 | L-ALANYL-L-GLUTAMINE | FLAVORING AGENT OR ADJUVANT | |
977005-72-3 | ALBUMIN |
FIRMING AGENT, FORMULATION AID, NUTRIENT SUPPLEMENT, PROCESSING AID, PROPELLANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER |
|
977021-64-9 | ALCOHOL, DENATURED FORMULA 23A | PROCESSING AID | 73.1 |
977021-59-2 | ALCOHOL SDA-3A | PROCESSING AID | 73.1 |
84082-36-0 | ALFALFA, EXTRACT (MEDICAGO SATIVA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
977092-93-5 | ALFALFA, HERB AND SEED (MEDICAGO SATIVA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.10 |
977161-38-8 | ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
184.1120 |
977007-74-1 | ALGAE, RED (PORPHYRA SPP. AND GLOIOPELTIS FURCATA AND RHODYMENIA PALMATA (L.)) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
184.1121 |
977090-04-2 | ALGAE, RED, EXTRACT (PORPHYRA SPP. AND GLOIOPELTIS FURCATA AND RHODYMENIA PALMATA (L.)) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
184.1121 |
9005-34-9 | ALGINATE, AMMONIUM |
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FORMULATION AID, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
173.310 178.3900 184.1133 |
9005-35-0 | ALGINATE, CALCIUM |
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FORMULATION AID, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
184.1187 |
9005-36-1 | ALGINATE, POTASSIUM |
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FORMULATION AID, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
184.1610 |
9005-38-3 | ALGINATE, SODIUM |
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FORMULATION AID, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
173.310 184.1724 |
12698-40-7 | ALGINATE, SODIUM CALCIUM |
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FORMULATION AID, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
|
9005-32-7 | ALGINIC ACID |
EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, STABILIZER OR THICKENER |
184.1011 |
23444-65-7 | ALKANET ROOT, EXTRACT (ALKANNA TINCTORIA TAUSCH)--NLFG | ||
68603-42-9 | ALKANOLAMIDE OF COCONUT OIL FATTY ACIDS AND DIETHANOLAMINE | PROCESSING AID |
173.322 176.180 176.210 177.2800 |
977043-74-5 | ALKYLENE OXIDE ADDUCTS OF ALKYL ALCOHOLS/PHOSPHATE ESTERS OF SAME, MIXTURE | 173.315 | |
977075-63-0 | N-ALKYL(C8-C18 FROM COCONUT OIL) AMINE ACETATE | 172.710 | |
977044-31-7 | ALPHA-ALKYL-OMEGA-HYDROXY-POLY(OXYETHYLENE) | PROCESSING AID | 173.322 |
977051-72-1 | ALLSPICE (PIMENTA OFFICINALIS LINDL.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
182.10 |
8006-77-7 | ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977017-87-0 | ALLSPICE, OLEORESIN (PIMENTA OFFICINALIS LINDL.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
79-78-7 | ALLYL ALPHA-IONONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7493-63-2 | ALLYL ANTHRANILATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
2051-78-7 | ALLYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1866-31-5 | ALLYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
20474-93-5 | ALLYL CROTONATE | FLAVORING AGENT OR ADJUVANT | |
4728-82-9 | ALLYL CYCLOHEXANEACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7493-65-4 | ALLYL CYCLOHEXANEBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7493-66-5 | ALLYL CYCLOHEXANEHEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2705-87-5 | ALLYL CYCLOHEXANEPROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7493-68-7 | ALLYL CYCLOHEXANEVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
21593-77-1 | S-ALLYL-L-CYSTEINE | FLAVORING AGENT OR ADJUVANT | |
6627-88-9 | 4-ALLYL-2,6-DIMETHOXYPHENOL | FLAVORING AGENT OR ADJUVANT | |
2179-57-9 | ALLYL DISULFIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7493-69-8 | ALLYL 2-ETHYLBUTYRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
4208-49-5 | ALLYL 2-FUROATE | FLAVORING AGENT OR ADJUVANT | |
142-19-8 | ALLYL HEPTANOATE | FLAVORING AGENT OR ADJUVANT | |
123-68-2 | ALLYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977075-30-1 | ALLYL HEXENOATE | ||
57-06-7 | ALLYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2835-39-4 | ALLYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
870-23-5 | ALLYL MERCAPTAN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
2179-58-0 | ALLYL METHYL DISULFIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
34135-85-8 | ALLYL METHYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
7493-72-3 | ALLYL NONANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4230-97-1 | ALLYL OCTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
501-92-8 | 4-ALLYLPHENOL | FLAVORING AGENT OR ADJUVANT | |
7493-74-5 | ALLYL PHENOXYACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1797-74-6 | ALLYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
2408-20-0 | ALLYL PROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
2179-59-1 | ALLYL PROPYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
7493-75-6 | ALLYL SORBATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
592-88-1 | ALLYL SULFIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
156420-69-8 | ALLYL THIOHEXANOATE | FLAVORING AGENT OR ADJUVANT | |
41820-22-8 | ALLYL THIOPROPIONATE |
FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT |
|
7493-71-2 | ALLYL TIGLATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7493-76-7 | ALLYL 10-UNDECENOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
6321-45-5 | ALLYL VALERATE | FLAVORING AGENT OR ADJUVANT | |
8013-76-1 | ALMOND, BITTER, OIL (FFPA) (PRUNUS SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
84837-08-1 | ALOE, EXTRACT (ALOE SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
7493-80-3 | ALPHA-AMYLCINNAMYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10031-86-4 | ALPHA-ETHYL BENZYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977174-28-9 | ALPHA-HYDRO-OMEGA-HYDROXY POLY(OXYETHYLENE) POLY(OXYPROPYLENE) POLY(OXYETHYLENE) (15 MOLE MINIMUM) BLOCKED COPOLYMER, LOW ERUCIC ACID RAPESEED OIL POLYMERS | SURFACE-ACTIVE AGENT | 173.340 |
7779-78-4 | ALPHA-ISOBUTYLPHENETHYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
3460-44-4 | ALPHA-METHYLBENZYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7775-39-5 | ALPHA-METHYLBENZYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4345-03-3 | ALPHA-TOCOPHEROL ACID SUCCINATE | NUTRIENT SUPPLEMENT | |
977052-71-3 | ALTHEA FLOWERS (ALTHEA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977005-75-6 | ALTHEA ROOT (ALTHEA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977007-61-6 | ALUM (DOUBLE SULFATE OF AL AND NH4, K, OR NA) | FIRMING AGENT |
178.3120 179.45 182.90 |
7784-26-1 | ALUMINUM AMMONIUM SULFATE |
LEAVENING AGENT, PH CONTROL AGENT, PROCESSING AID, SURFACE-FINISHING AGENT |
182.1127 182.90 |
1327-39-5 | ALUMINUM CALCIUM SILICATE | 182.2122 | |
22620-93-5 | ALUMINUM CAPRATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 175.300 |
6028-57-5 | ALUMINUM CAPRYLATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 175.300 |
21645-51-2 | ALUMINUM HYDROXIDE |
COLOR OR COLORING ADJUNCT, PROCESSING AID |
73.1010 175.300 176.170 176.210 177.1200 177.2600 178.3297 182.90 |
7230-93-5 | ALUMINUM LAURATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 175.300 |
4040-50-0 | ALUMINUM MYRISTATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 |
1976-28-9 | ALUMINUM NICOTINATE | NUTRIENT SUPPLEMENT | 172.310 |
688-37-9 | ALUMINUM OLEATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 175.300 182.90 |
555-35-1 | ALUMINUM PALMITATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 175.300 182.90 |
7784-24-9 | ALUMINUM POTASSIUM SULFATE |
FIRMING AGENT, FUMIGANT, PH CONTROL AGENT |
182.1129 182.90 |
977089-51-2 | ALUMINUM SALTS OF FATTY ACIDS |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 175.105 175.320 176.200 177.1200 |
7784-28-3 | ALUMINUM SODIUM SULFATE |
FIRMING AGENT, LEAVENING AGENT, PH CONTROL AGENT |
175.105 182.1131 182.90 |
637-12-7 | ALUMINUM STEARATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID |
172.863 173.340 175.210 175.300 176.170 177.2800 178.3297 179.45 181.29 |
10043-01-3 | ALUMINUM SULFATE |
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, PH CONTROL AGENT, PROCESSING AID, SEQUESTRANT |
172.892 182.1125 |
977023-08-7 | AMBERGRIS, TINCTURE | FLAVORING AGENT OR ADJUVANT | 182.50 |
977017-79-0 | AMBRETTE, ABSOLUTE, OIL (HIBISCUS ABELMOSCHUS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977052-20-2 | AMBRETTE SEED (HIBISCUS ABELMOSCHUS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8015-62-1 | AMBRETTE SEED, OIL (HIBISCUS ABELMOSCHUS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977017-78-9 | AMBRETTE, TINCTURE (HIBISCUS ABELMOSCHUS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
78-96-6 | 1-AMINO-2-PROPANOL | FLAVORING AGENT OR ADJUVANT |
175.105 176.170 176.180 176.210 |
551-93-9 | 2'-AMINOACETOPHENONE | FLAVORING AGENT OR ADJUVANT | |
150-13-0 | P-AMINOBENZOIC ACID | NUTRIENT SUPPLEMENT | |
56-12-2 | 4-AMINOBUTYRIC ACID | FLAVORING AGENT OR ADJUVANT | |
3493-12-7 | DL-(3-AMINO-3-CARBOXYPROPYL)DIMETHYLSULFONIUM CHLORIDE | FLAVORING AGENT OR ADJUVANT | |
121746-18-7 | 4-AMINO-5,6-DIMETHYLTHIENO[2,3-D]PYRIMIDIN-2(1H)-ONE | FLAVORING AGENT OR ADJUVANT | |
1033366-59-4 | 4-AMINO-5,6-DIMETHYLTHIENO[2,3-D]PYRIMIDIN-2(1H)-ONE HYDROCHLORIDE | FLAVORING AGENT OR ADJUVANT | |
1093200-92-0 | 3-[(4-AMINO-2,2-DIOXIDO-1H-2,1,3-BENZOTHIADIAZIN-5-YL)OXY]-2,2-DIMETHYL-N-PROPYLPROPANAMIDE | FLAVORING AGENT OR ADJUVANT | |
58943-39-8 | AMINOGLYCOSIDE 3'-PHOSPHOTRANSFERASE II | ENZYME | 173.170 |
977172-57-8 | AMINOPEPTIDASE FROM LACTOCOCCUS LACTIS | ENZYME | 184.1985 |
20592-85-2 | AMINO TRI(METHYLENE PHOSPHONIC ACID), SODIUM SALT | ||
977188-02-5 | AMMONIA (ALSO INCLUDES AMMONIUM CHLORIDE) | FLAVORING AGENT OR ADJUVANT | |
631-61-8 | AMMONIUM ACETATE | ||
1066-33-7 | AMMONIUM BICARBONATE |
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER |
73.85 184.1135 |
8000-73-5 | AMMONIUM CARBONATE |
LEAVENING AGENT, PH CONTROL AGENT |
73.85 184.1137 |
9005-42-9 | AMMONIUM CASEINATE | ||
12125-02-9 | AMMONIUM CHLORIDE |
DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PROCESSING AID |
178.1010 184.1138 |
3012-65-5 | AMMONIUM CITRATE, DIBASIC | LUBRICANT OR RELEASE AGENT |
175.105 175.300 175.380 175.390 177.1350 181.29 184.1140 |
2554-04-3 | AMMONIUM GLUCONATE | ||
1336-21-6 | AMMONIUM HYDROXIDE |
LEAVENING AGENT, PH CONTROL AGENT, SURFACE-FINISHING AGENT |
73.85 177.1600 184.1139 |
7563-33-9 | AMMONIUM ISOVALERATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
83046-90-6 | AMMONIUM PECTINATE | 184.1588 | |
7727-54-0 | AMMONIUM PERSULFATE |
ANTIMICROBIAL AGENT, FUMIGANT |
172.892 175.105 176.170 177.1200 178.3520 |
7783-28-0 | AMMONIUM PHOSPHATE, DIBASIC |
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT |
73.85 |
7722-76-1 | AMMONIUM PHOSPHATE, MONOBASIC |
LEAVENING AGENT, MALTING OR FERMENTING AID, PH CONTROL AGENT |
73.85 |
7783-20-2 | AMMONIUM SULFATE |
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID |
73.85 177.1200 184.1143 |
12135-76-1 | AMMONIUM SULFIDE |
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
10196-04-0 | AMMONIUM SULFITE | COLOR OR COLORING ADJUNCT | 73.85 |
71-41-0 | AMYL ALCOHOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 176.180 176.210 |
98002-53-0 | ALPHA-AMYLASE ENZYME PREPARATION FROM BACILLUS STEAROTHERMOPHILUS | ENZYME | 184.1012 |
977032-05-5 | AMYLASE FROM ASPERGILLUS FLAVUS |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PROCESSING AID |
|
977031-46-1 | AMYLASE FROM ASPERGILLUS NIGER |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PROCESSING AID |
|
977082-95-3 | AMYLASE FROM ASPERGILLUS ORYZAE |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PROCESSING AID |
|
977028-31-1 | AMYLASE FROM BACILLUS SUBTILIS |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PROCESSING AID |
|
540-18-1 | AMYL BUTYRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
122-40-7 | ALPHA-AMYLCINNAMALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
91-87-2 | ALPHA-AMYLCINNAMALDEHYDE DIMETHYL ACETAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7493-78-9 | ALPHA-AMYLCINNAMYL ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
101-85-9 | ALPHA-AMYLCINNAMYL ALCOHOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7493-79-0 | ALPHA-AMYLCINNAMYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5933-87-9 | AMYL DECANOATE | FLAVORING AGENT OR ADJUVANT | |
638-49-3 | AMYL FORMATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
4996-48-9 | AMYL 2-FUROATE | FLAVORING AGENT OR ADJUVANT | |
7493-82-5 | AMYL HEPTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
540-07-8 | AMYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
629-12-9 | AMYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
72437-68-4 | AMYL METHYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
638-25-5 | AMYL OCTANOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
977080-40-2 | AMYLOGLUCOSIDASE FROM RHIZOPUS NIVEUS |
ENZYME, MALTING OR FERMENTING AID, PROCESSING AID |
173.110 |
65504-96-3 | 2-AMYL-5 OR 6-KETO-1,4-DIOXANE | FLAVORING AGENT OR ADJUVANT | |
2050-08-0 | AMYL SALICYLATE | ||
977059-69-0 | AMYRIS (AMYRIS BALSAMIFERA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8015-65-4 | AMYRIS, OIL (AMYRIS BALSAMIFERA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
27939-60-2 | (2,4)- AND (3,5)- AND (3,6)-DIMETHYL-3-CYCLOHEXENYLCARBALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
4180-23-8 | TRANS-ANETHOLE | FLAVORING AGENT OR ADJUVANT | 182.60 |
977050-05-7 | ANGELICA (ANGELICA SPP.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
591-11-7 | BETA-ANGELICALACTONE | FLAVORING AGENT OR ADJUVANT | |
977050-06-8 | ANGELICA ROOT (ANGELICA SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.10 |
977032-49-7 | ANGELICA ROOT, EXTRACT (ANGELICA ARCHANGELICA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8015-64-3 | ANGELICA ROOT, OIL (ANGELICA ARCHANGELICA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977050-07-9 | ANGELICA SEED (ANGELICA SPP.) | 182.10 | |
977032-50-0 | ANGELICA SEED, EXTRACT (ANGELICA ARCHANGELICA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977050-08-0 | ANGELICA SEED, OIL (ANGELICA ARCHANGELICA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977032-48-6 | ANGELICA STEM, OIL (ANGELICA ARCHANGELICA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977038-44-0 | ANGOLA WEED (ROCCELLA FUCIFORMIS ACH.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977000-22-8 | ANGOSTURA (GALIPEA OFFINCINALIS HANCOCK) | FLAVORING AGENT OR ADJUVANT | 182.10 |
68916-12-1 | ANGOSTURA, EXTRACT (GALIPEA OFFICINALIS HANCOCK) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
6414-32-0 | ANISALDEHYDE PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
977007-65-0 | ANISE (PIMPINELLA ANISUM L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8007-70-3 | ANISE, OIL (PIMPINELLA ANISUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977052-16-6 | ANISE, STAR (ILLICIUM VERUM HOOK, F.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
68952-43-2 | ANISE, STAR, OIL (ILLICIUM VERUM HOOK, F.) | FLAVORING AGENT OR ADJUVANT | |
1335-08-6 | ANISIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
100-66-3 | ANISOLE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-21-2 | ANISYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-13-5 | ANISYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
6963-56-0 | ANISYL BUTYRATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
122-91-8 | ANISYL FORMATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
102-17-0 | ANISYL PHENYLACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7549-33-9 | ANISYL PROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
1393-63-1 | ANNATTO, EXTRACT (BIXA ORELLANA L.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT |
73.1030 73.2030 73.30 |
977157-28-0 | ANNATTO, SEED (BIXA ORELLANA L.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
60837-57-2 | ANOXOMER | ANTIOXIDANT | 172.105 |
69013-20-3 | ANTHRACITE COAL, SULFONATED |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
173.25 |
1107-26-2 | BETA-APO-8'-CAROTENAL | COLOR OR COLORING ADJUNCT | 73.90 |
977090-73-5 | APPLE ESSENCE, NATURAL | FLAVORING AGENT OR ADJUVANT | |
72869-69-3 | APRICOT KERNEL, OIL (PRUNUS ARMENIACA L.) | FLAVORING AGENT OR ADJUVANT |
182.20 182.40 |
9036-66-2 | ARABINOGALACTAN |
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER, SYNERGIST, TEXTURIZER |
172.230 172.610 |
5328-37-0 | L-ARABINOSE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
74-79-3 | L-ARGININE | NUTRIENT SUPPLEMENT | 172.320 |
977000-27-3 | ARNICA FLOWERS (ARNICA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977000-09-1 | ARROWROOT STARCH | STABILIZER OR THICKENER | |
977052-73-5 | ARTEMISIA (ARTEMISIA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977032-37-3 | ARTEMISIA EXTRACT | FLAVORING AGENT OR ADJUVANT | 172.510 |
8008-93-3 | ARTEMISIA OIL | FLAVORING AGENT OR ADJUVANT | 172.510 |
977038-45-1 | ARTICHOKE LEAVES (CYNARA SCOLYMUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977038-46-2 | ASAFETIDA, FLUID EXTRACT (FERULA ASSAFOETIDA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
9000-04-8 | ASAFETIDA, GUM (FERULA ASSAFOETIDA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
72869-70-6 | ASAFETIDA, OIL (FERULA ASSAFOETIDA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
50-81-7 | ASCORBIC ACID |
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER |
172.280 182.3013 182.8013 |
137-66-6 | ASCORBYL PALMITATE | ANTIOXIDANT | 182.3149 |
25395-66-8 | ASCORBYL STEARATE | ANTIOXIDANT | |
70-47-3 | L-ASPARAGINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
977082-96-4 | ASPARAGUS, SEED AND ROOT, EXTRACT |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
22839-47-0 | ASPARTAME |
FLAVOR ENHANCER, NON-NUTRITIVE SWEETENER |
172.804 |
56-84-8 | L-ASPARTIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
9001-23-4 | ASPERGILLUS NIGER FOR FERMENTATION PRODUCTION OF CITRIC ACID | SOLVENT OR VEHICLE | 173.280 |
472-61-7 | ASTAXANTHIN | COLOR OR COLORING ADJUNCT | 73.35 |
123-77-3 | AZODICARBONAMIDE |
DOUGH STRENGTHENER, FLOUR TREATING AGENT |
172.806 177.1210 177.2600 178.3010 |
977050-35-3 | BACTERIAL CATALASE FROM MICROCOCCUS LYSODEIKTICUS | ENZYME | 173.135 |
8013-01-2 | BAKERS YEAST EXTRACT |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT |
184.1983 |
977014-12-2 | BAKER'S YEAST GLYCAN |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER, TEXTURIZER |
172.898 |
977014-13-3 | BAKER'S YEAST PROTEIN | LEAVENING AGENT | 172.325 |
977051-08-3 | BALM (MELISSA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977090-74-6 | BALM LEAVES (MELISSA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
84082-61-1 | BALM LEAVES, EXTRACT (MELISSA OFFICINALIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8014-71-9 | BALM, OIL (MELISSA OFFICINALIS L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
977107-97-3 | FIR, BALSAM, NEEDLES AND TWIGS (ABIES BALSAMEA (L.) MILL.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8024-15-5 | BALSAM FIR, OIL (ABIES BALSAMEA (L.) MILL.) | FLAVORING AGENT OR ADJUVANT | |
977017-81-4 | BALSAM FIR, OLEORESIN (ABIES BALSAMEA (L.) MILL.) | FLAVORING AGENT OR ADJUVANT | |
8007-00-9 | BALSAM, PERU (MYROXYLON PEREIRAE KLOTZSCH) | FLAVORING AGENT OR ADJUVANT | |
977136-92-7 | BALSAM, PERU, OIL (MYROXYLON PEREIRAE KLOTZSCH) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977050-14-8 | BASIL (OCIMUM BASILICUM L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977051-55-0 | BASIL BUSH (OCIMUM MINIMUM L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
84775-71-3 | BASIL, EXTRACT (OCIMUM BASILICUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8015-73-4 | BASIL, OIL (OCIMUM BASILICUM L.) |
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT |
182.20 |
977017-82-5 | BASIL, OLEORESIN (OCIMUM BASILICUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977050-15-9 | BAY (LAURUS NOBILIS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
84603-73-6 | BAY LEAVES, SWEET, EXTRACT (LAURUS NOBILIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8007-48-5 | BAY LEAVES, SWEET, OIL (LAURUS NOBILIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977090-77-9 | BAY LEAVES, WEST INDIAN, EXTRACT (PIMENTA ACRIS KOSTEL) | FLAVORING AGENT OR ADJUVANT | |
8006-78-8 | BAY LEAVES, WEST INDIAN, OIL (PIMENTA RACEMOSA (MILL.) J.W. MOORE) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977090-78-0 | BAY LEAVES, WEST INDIAN, OLEORESIN (PIMENTA ACRIS KOSTEL) | FLAVORING AGENT OR ADJUVANT | |
8021-39-4 | BEECHWOOD, CREOSOTE (FAGUS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.515 |
8012-89-3 | BEESWAX |
FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-FINISHING AGENT |
184.1973 |
8006-40-4 | BEESWAX, BLEACHED | FLAVORING AGENT OR ADJUVANT | 184.1973 |
1302-78-9 | BENTONITE |
DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, STABILIZER OR THICKENER |
175.105 175.300 176.170 178.3297 184.1155 |
100-52-7 | BENZALDEHYDE | FLAVORING AGENT OR ADJUVANT | 182.60 |
1125-88-8 | BENZALDEHYDE DIMETHYL ACETAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
1319-88-6 | BENZALDEHYDE GLYCERYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
2568-25-4 | BENZALDEHYDE PROPYLENE GLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
71-43-2 | BENZENE |
172.560 175.105 |
|
108-98-5 | BENZENETHIOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
4265-16-1 | 2-BENZOFURANCARBOXALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
65-85-0 | BENZOIC ACID |
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT |
175.300 177.1390 184.1021 |
119-53-9 | BENZOIN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
73.1 172.515 |
9000-05-9 | BENZOIN, RESIN (STYRAX SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
119-61-9 | BENZOPHENONE | FLAVORING AGENT OR ADJUVANT | |
95-16-9 | BENZOTHIAZOLE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
579-93-1 | N-BENZOYLANTHRANILIC ACID | FLAVORING AGENT OR ADJUVANT | |
94-36-0 | BENZOYL PEROXIDE |
COLOR OR COLORING ADJUNCT, FLOUR TREATING AGENT |
172.814 175.105 176.170 177.2420 177.2600 184.1157 |
140-11-4 | BENZYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5396-89-4 | BENZYL ACETOACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
100-51-6 | BENZYL ALCOHOL |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
73.1001 172.515 175.105 175.300 177.1210 |
120-51-4 | BENZYL BENZOATE |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
172.515 175.105 |
588-67-0 | BENZYL BUTYL ETHER | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-37-7 | BENZYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-41-3 | BENZYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7492-69-5 | BENZYL 2,3-DIMETHYLCROTONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
150-60-7 | BENZYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
539-30-0 | BENZYL ETHYL ETHER | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-57-4 | BENZYL FORMATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7492-37-7 | 3-BENZYL-4-HEPTANONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
6938-45-0 | BENZYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | |
103-28-6 | BENZYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
622-78-6 | BENZYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
103-38-8 | BENZYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
6939-75-9 | BENZYL LEVULINATE | FLAVORING AGENT OR ADJUVANT | |
100-53-8 | BENZYL MERCAPTAN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
7492-39-9 | BENZYL METHOXYETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
37526-88-8 | BENZYL TRANS-2-METHYL-2-BUTENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
766-92-7 | BENZYL METHYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
6471-66-5 | BENZYL NONANOATE | FLAVORING AGENT OR ADJUVANT | |
102-16-9 | BENZYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
122-63-4 | BENZYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
118-58-1 | BENZYL SALICYLATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
8007-75-8 | BERGAMOT, OIL (CITRUS AURANTIUM L. SUBSP. BERGAMIA WRIGHT ET ARN.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
107-43-7 | BETAINE | FLAVORING AGENT OR ADJUVANT | |
58-85-5 | BIOTIN |
NUTRIENT SUPPLEMENT, SEQUESTRANT |
182.8159 |
92-52-4 | BIPHENYL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
178.2010 |
68917-50-0 | BIRCH, SWEET, OIL (BETULA LENTA L.) | FLAVORING AGENT OR ADJUVANT | |
8001-88-5 | BIRCH TAR, OIL (BETULA PENDULA ROTH AND RELATED BETULA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.515 |
495-62-5 | BISABOLENE |
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
515-69-5 | ALPHA-BISABOLOL | FLAVORING AGENT OR ADJUVANT | |
28588-73-0 | BIS(2,5-DIMETHYL-3-FURYL) DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
53897-60-2 | BIS(1-MERCAPTOPROPYL)SULFIDE | FLAVORING AGENT OR ADJUVANT | |
1618-26-4 | BIS-(METHYLTHIO)METHANE | FLAVORING AGENT OR ADJUVANT | |
28588-75-2 | BIS(2-METHYL-3-FURYL) DISULFIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
4032-80-8 | BIS(2-METHYLPHENYL) DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
28588-76-3 | BIS(2-METHYL-3-FURYL) TETRASULFIDE | FLAVORING AGENT OR ADJUVANT | |
977047-53-2 | BLACKBERRY BARK, EXTRACT (RUBUS, SPP. OF SECTION EUBATUS) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
84787-69-9 | BLACKBERRY FRUIT EXTRACT | FLAVORING AGENT OR ADJUVANT | |
8015-77-8 | BOIS DE ROSE, OIL (ANIBA ROSAEODORA DUCKE) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977052-75-7 | BOLDUS LEAVES (PEUMUS BOLDUS MOL.) | 172.510 | |
977138-71-8 | BONITO, DRIED | ||
10043-35-3 | BORIC ACID | LUBRICANT OR RELEASE AGENT |
175.105 176.180 178.2010 181.30 |
507-70-0 | BORNEOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
76-49-3 | BORNYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5655-61-8 | L-BORNYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
13109-70-1 | BORNYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
7492-41-3 | BORNYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
76-50-6 | BORNYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7549-41-9 | BORNYL VALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
8053-33-6 | BORONIA, ABSOLUTE (BORONIA MEGASTIGMA NEES) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977090-81-5 | BOUILLON, VEGETABLE, SMOKE | ||
5208-59-3 | BETA-BOURBONENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
9001-00-7 | BROMELAIN |
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, TEXTURIZER |
184.1024 |
977000-49-9 | BRYONIA ROOT (BRYONIA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977000-50-2 | BUCHU LEAVES (BAROSMA BETULINA AND CRENULATA) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977009-82-7 | BUCHU LEAVES EXTRACT |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
68650-46-4 | BUCHU LEAVES, OIL (BAROSMA SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977038-51-9 | BUCKBEAN LEAVES (MENYANTHES TRIFOLIATA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977038-52-0 | BUCKBEAN LEAVES, EXTRACT (MENYANTHES TRIFOLIATA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
9003-55-8 | BUTADIENE-STYRENE RUBBER | MASTICATORY SUBSTANCE |
172.615 175.105 175.125 175.300 176.170 176.180 177.1010 177.1200 177.2600 177.2800 178.1005 178.3790 181.30 |
42919-64-2 | 4-(METHYLTHIO)BUTANAL | FLAVORING AGENT OR ADJUVANT | |
101780-73-8 | BUTANAL DIBENZYL THIOACETAL | FLAVORING AGENT OR ADJUVANT | |
106-97-8 | N-BUTANE | PROPELLANT |
173.350 184.1165 |
16128-68-0 | 1,2-BUTANEDITHIOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
24330-52-7 | 1,3-BUTANEDITHIOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
4532-64-3 | 2,3-BUTANEDITHIOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
109-79-5 | 1-BUTANETHIOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
78-92-2 | 2-BUTANOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 176.180 |
78-93-3 | 2-BUTANONE | FLAVORING AGENT OR ADJUVANT |
172.515 172.859 175.105 175.320 177.1200 |
84642-61-5 | BUTAN-3-ONE-2-YL BUTANOATE | FLAVORING AGENT OR ADJUVANT | |
3724-65-0 | (E)-2-BUTENOIC ACID | FLAVORING AGENT OR ADJUVANT |
175.105 175.350 176.170 176.180 |
13215-88-8 | 4-(2-BUTENYLIDENE)-3,5,5-TRIMETHYLCYCLOHEX-2-EN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
3386-97-8 | 3-BUTENYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
32951-19-2 | 1-BUTEN-1-YL METHYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
85536-25-0 | BUTTER ACIDS |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
977019-26-3 | BUTTER ESTERS |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
977093-25-6 | BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, TEXTURIZER |
|
butterfly pea flower extract | COLOR OR COLORING ADJUNCT | 73.69 | |
977019-27-4 | BUTTER STARTER DISTILLATE |
FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID |
184.1848 |
123-86-4 | BUTYL ACETATE | FLAVORING AGENT OR ADJUVANT |
172.515 175.105 175.320 177.1200 |
591-60-6 | BUTYL ACETOACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
71-36-3 | BUTYL ALCOHOL |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
73.1 172.515 172.560 175.105 175.320 176.180 176.200 176.210 177.1200 177.1440 177.1650 177.2800 |
109-73-9 | BUTYLAMINE | FLAVORING AGENT OR ADJUVANT | |
13952-84-6 | SEC-BUTYLAMINE | FLAVORING AGENT OR ADJUVANT | |
7756-96-9 | BUTYL ANTHRANILATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
25013-16-5 | BUTYLATED HYDROXYANISOLE |
ANTIMICROBIAL AGENT, ANTIOXIDANT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT |
172.110 172.115 172.185 172.515 172.615 173.340 175.105 175.125 175.300 175.380 175.390 176.170 176.210 177.1010 177.1350 178.3570 179.45 181.24 182.3169 |
128-37-0 | BUTYLATED HYDROXYTOLUENE |
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.110 172.115 172.185 172.615 173.340 175.105 175.125 175.300 175.380 175.390 176.170 176.210 177.1010 177.1210 177.2260 177.2600 |
25409-08-9 | 2-BUTYL-2-BUTENAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
109-21-7 | BUTYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7492-70-8 | BUTYL BUTYRYLLACTATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7492-44-6 | ALPHA-BUTYLCINNAMALDEHYDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
538-65-8 | BUTYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7492-45-7 | BUTYL 2-DECENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
107-88-0 | 1,3-BUTYLENE GLYCOL |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
172.712 173.220 175.105 175.320 177.1200 177.1210 177.1680 177.2420 178.2010 |
63986-03-8 | BUTYL ETHYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
17373-84-1 | BUTYL ETHYL MALONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
592-84-7 | BUTYL FORMATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
4466-24-4 | 2-BUTYLFURAN | FLAVORING AGENT OR ADJUVANT | |
5454-28-4 | BUTYL HEPTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
626-82-4 | BUTYL HEXANOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
94-26-8 | BUTYL P-HYDROXYBENZOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
9038-95-3 | ALPHA-BUTYL-OMEGA-HYDROXYPOLY(OXYETHYLENE) POLY(OXYPROPYLENE) |
BOILER WATER ADDITIVE, SURFACE-ACTIVE AGENT |
173.310 173.340 175.105 176.210 177.1632 178.1010 178.3570 178.3910 |
551-08-6 | 3-BUTYLIDENEPHTHALIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
97-87-0 | BUTYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
592-82-5 | BUTYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
4426-79-3 | 2-BUTYLISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
109-19-3 | BUTYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
138-22-7 | BUTYL LACTATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 175.105 |
106-18-3 | BUTYL LAURATE | FLAVORING AGENT OR ADJUVANT |
172.515 177.2600 |
2052-15-5 | BUTYL LEVULINATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
15706-73-7 | N-BUTYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
77105-53-4 | BUTYL BETA-(METHYLTHIO)ACRYLATE | FLAVORING AGENT OR ADJUVANT | |
10484-56-7 | BUTYL BETA-NAPHTHYL ETHER | FLAVORING AGENT OR ADJUVANT | |
38621-44-2 | BUTYL OLEATE SULFATE |
172.270 177.2800 |
|
65504-95-2 | 2-BUTYL-5 OR 6-KETO-1,4-DIOXANE | FLAVORING AGENT OR ADJUVANT | |
122-43-0 | BUTYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
6066-49-5 | 3-N-BUTYLPHTHALIDE | FLAVORING AGENT OR ADJUVANT | |
590-01-2 | BUTYL PROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
2052-14-4 | BUTYL SALICYLATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
123-95-5 | BUTYL STEARATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID |
172.515 173.340 175.105 175.300 175.320 176.200 177.1200 177.2260 177.2600 178.3910 181.27 |
544-40-1 | BUTYL SULFIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
109-42-2 | BUTYL 10-UNDECENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
591-68-4 | BUTYL VALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
123-72-8 | BUTYRALDEHYDE | FLAVORING AGENT OR ADJUVANT |
172.515 175.105 176.170 |
541-35-5 | BUTYRAMIDE | FLAVORING AGENT OR ADJUVANT | |
107-92-6 | BUTYRIC ACID |
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT |
182.60 |
4208-57-5 | 2-BUTYRYLFURAN | FLAVORING AGENT OR ADJUVANT | |
29350-73-0 | CADINENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
58-08-2 | CAFFEINE | FLAVORING AGENT OR ADJUVANT | 182.1180 |
8008-98-8 | CAJEPUT, OIL (MELALEUCA LEUCADENDRON L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
84775-39-3 | CALAMUS EXTRACT--PROHIBITED | 189.110 | |
8015-79-0 | CALAMUS OIL--PROHIBITED | FLAVORING AGENT OR ADJUVANT | 189.110 |
977022-90-4 | CALAMUS--PROHIBITED | FLAVORING AGENT OR ADJUVANT | 189.110 |
62-54-4 | CALCIUM ACETATE |
COLOR OR COLORING ADJUNCT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER |
175.300 181.29 182.6197 184.1185 |
5743-27-1 | CALCIUM ASCORBATE | ANTIOXIDANT | 182.3189 |
2090-05-3 | CALCIUM BENZOATE | ANTIMICROBIAL AGENT | 178.2010 |
10102-75-7 | CALCIUM BROMATE |
DOUGH STRENGTHENER, LEAVENING AGENT |
|
13747-30-3 | CALCIUM CAPRATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 175.300 |
6107-56-8 | CALCIUM CAPRYLATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 175.300 |
471-34-1 | CALCIUM CARBONATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID |
73.70 73.1070 175.300 176.170 177.1600 177.1680 177.2260 178.3297 181.29 184.1191 |
9005-43-0 | CALCIUM CASEINATE |
COLOR OR COLORING ADJUNCT, FORMULATION AID, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER |
172.840 |
10035-04-8 | CALCIUM CHLORIDE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING |
172.560 178.1010 184.1193 |
813-94-5 | CALCIUM CITRATE |
FIRMING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT |
182.6195 184.1195 |
5897-16-5 | CALCIUM CYCLAMATE--PROHIBITED | NON-NUTRITIVE SWEETENER | 189.135 |
5996-22-5 | CALCIUM DIGLUTAMATE | ||
7718-51-6 | CALCIUM FUMARATE | NUTRIENT SUPPLEMENT | 172.350 |
299-28-5 | CALCIUM GLUCONATE |
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER |
184.1199 |
27214-00-2 | CALCIUM GLYCEROPHOSPHATE |
NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER |
175.300 181.29 184.1201 |
10102-76-8 | CALCIUM HEXAMETAPHOSPHATE | SEQUESTRANT | 182.6203 |
1305-62-0 | CALCIUM HYDROXIDE |
FIRMING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID |
73.85 176.180 176.210 184.1205 |
7789-79-9 | CALCIUM HYPOPHOSPHITE | ANTIOXIDANT | |
7789-80-2 | CALCIUM IODATE |
DOUGH STRENGTHENER, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT, PROCESSING AID |
184.1206 |
814-80-2 | CALCIUM LACTATE |
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER |
184.1207 |
5001-51-4 | CALCIUM LACTOBIONATE | FIRMING AGENT | 172.720 |
4696-56-4 | CALCIUM LAURATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 |
8061-52-7 | CALCIUM LIGNOSULFONATE | SURFACE-ACTIVE AGENT |
172.715 175.105 176.170 176.180 176.210 |
15284-51-2 | CALCIUM MYRISTATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 178.2010 |
142-17-6 | CALCIUM OLEATE | STABILIZER OR THICKENER |
172.863 175.300 181.29 |
1305-78-8 | CALCIUM OXIDE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DOUGH STRENGTHENER, FIRMING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, TEXTURIZER |
184.1210 |
542-42-7 | CALCIUM PALMITATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 175.300 |
137-08-6 | CALCIUM PANTOTHENATE | NUTRIENT SUPPLEMENT | 184.1212 |
6363-38-8 | CALCIUM PANTOTHENATE, CALCIUM CHLORIDE DOUBLE SALT | NUTRIENT SUPPLEMENT | 172.330 |
1305-79-9 | CALCIUM PEROXIDE |
DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT |
|
7757-93-9 | CALCIUM PHOSPHATE, DIBASIC |
ANTICAKING AGENT OR FREE-FLOW AGENT, DOUGH STRENGTHENER, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LEAVENING AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER |
175.300 181.29 182.1217 182.8217 |
7758-23-8 | CALCIUM PHOSPHATE, MONOBASIC |
DOUGH STRENGTHENER, FIRMING AGENT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER |
175.300 182.1217 182.6215 182.8217 |
7758-87-4 | CALCIUM PHOSPHATE, TRIBASIC |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, TEXTURIZER |
175.300 182.1217 182.8217 |
7776-28-5 | CALCIUM PHYTATE | ||
4075-81-4 | CALCIUM PROPIONATE |
ANTIMICROBIAL AGENT, ANTIOXIDANT |
179.45 181.23 184.1221 |
7790-76-3 | CALCIUM PYROPHOSPHATE | NUTRIENT SUPPLEMENT | 182.8223 |
977089-53-4 | CALCIUM SALTS OF FATTY ACIDS |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, LUBRICANT OR RELEASE AGENT |
172.863 175.105 |
1344-95-2 | CALCIUM SILICATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT |
172.410 175.300 176.170 177.1680 177.2260 177.2355 178.3297 182.2227 182.2906 |
7492-55-9 | CALCIUM SORBATE | PRESERVATIVE | 182.3225 |
1592-23-0 | CALCIUM STEARATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, STABILIZER OR THICKENER |
172.863 173.340 175.300 177.2410 177.2600 178.1010 178.2010 179.45 181.29 184.1229 |
5793-94-2 | CALCIUM STEAROYL-2-LACTYLATE |
DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER |
172.844 176.170 177.1200 |
7778-18-9 | CALCIUM SULFATE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER |
175.300 176.170 178.3297 184.1230 |
977000-55-7 | CALUMBA ROOT (JATRORRHIZA PALMATA (LAM.) MIERS) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977000-74-0 | CALUMBA ROOT, EXTRACT (JATRORRHIZA PALMATA (LAM.) MIERS) | FLAVORING AGENT OR ADJUVANT | 172.510 |
79-92-5 | CAMPHENE |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
172.515 |
1727-68-0 | CAMPHOLENE ACETATE | FLAVORING AGENT OR ADJUVANT | |
1901-38-8 | ALPHA-CAMPHOLENIC ALCOHOL | FLAVORING AGENT OR ADJUVANT | |
464-49-3 | D-CAMPHOR |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
8008-51-3 | CAMPHOR, JAPANESE, WHITE, OIL (CINNAMOMUM CAMPHORA (L.) NEES ET EBERM.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
8022-91-1 | CAMPHOR OIL, FORMOSAN HO-SHO, LEAVES (CINNAMOMUM CAMPHORA) | FLAVORING AGENT OR ADJUVANT | |
68606-83-7 | CANANGA, OIL (CANANGA ODORATA HOOK. F. AND THOMS.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
182.20 |
8006-44-8 | CANDELILLA WAX (WAX FROM STEMS AND BRANCHES OF EUPHORBIA CERIFERA) |
FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, PROCESSING AID, SURFACE-FINISHING AGENT |
175.105 175.320 176.180 184.1976 |
977075-47-0 | CANDIDA GUILLIERMONDII | PROCESSING AID | 173.160 |
67892-25-5 | CANDIDA LIPOLYTICA | 173.165 | |
514-78-3 | CANTHAXANTHIN | COLOR OR COLORING ADJUNCT |
73.1075 73.75 |
977050-25-1 | CAPERS (CAPPARIS SPINOSA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.10 |
105-60-2 | CAPROLACTAM | FLAVORING AGENT OR ADJUVANT |
176.180 177.1200 177.1500 |
977007-72-9 | CAPSICUM (CAPSICUM SPP.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
73.340 182.10 |
977018-42-0 | CAPSICUM EXTRACT (CAPSICUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8023-77-6 | CAPSICUM, OLEORESIN (CAPSICUM SPP.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
73.345 182.20 |
8028-89-5 | CARAMEL |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE |
73.1085 73.2085 73.85 182.1235 |
977001-27-6 | CARAWAY (CARUM CARVI L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977017-84-7 | CARAWAY, BLACK (NIGELLA SATIVA L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8000-42-8 | CARAWAY, OIL (CARUM CARVI L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977050-27-3 | CARBOHYDRASE AND CELLULASE FROM ASPERGILLUS NIGER | PROCESSING AID | 173.120 |
977082-97-5 | CARBOHYDRASE AND PROTEASE, MIXTURE, FROM BACILLUS SUBTILIS | ENZYME | |
977017-32-5 | CARBOHYDRASE FROM ASPERGILLUS ORYZAE | ||
977184-71-6 | CARBOHYDRASE FROM BACILLUS AMYLOLIQUEFACIENS | ENZYME | 184.1148 |
977043-27-8 | CARBOHYDRASE FROM BACILLUS LICHENIFORMIS | ENZYME | |
977031-70-1 | CARBOHYDRASE FROM BACILLUS SUBTILIS | ENZYME | 184.1148 |
977050-28-4 | CARBOHYDRASE FROM RHIZOPUS ORYZAE | PROCESSING AID | 173.130 |
977031-72-3 | CARBOHYDRASE FROM SACCHAROMYCES SPP. | ENZYME | |
977083-17-2 | CARBOHYDRASE/PROTEINASE PREPARATION, BACILLUS LICHENIFORMIS | ENZYME | 184.1027 |
124-38-9 | CARBON DIOXIDE |
ANTIMICROBIAL AGENT, ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, FREEZING OR COOLING AGENT, DIRECT CONTACT, PH CONTROL AGENT, PROCESSING AID, PROPELLANT, SOLVENT |
184.1240 |
9000-11-7 | CARBOXYMETHYL CELLULOSE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
175.105 175.300 182.70 |
9004-32-4 | CARBOXYMETHYL CELLULOSE, SODIUM SALT |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, HUMECTANT, STABILIZER OR THICKENER, TEXTURIZER |
173.310 175.105 182.1745 |
9004-30-2 | CARBOXYMETHYL HYDROXYETHYL CELLULOSE |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
177.1200 |
977005-95-0 | CARDAMOM (ELLETARIA CARDAMOMUM (L.) MATON) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977090-82-6 | CARDAMOM OLEORESIN | FLAVORING AGENT OR ADJUVANT | 182.20 |
8000-66-6 | CARDAMOM SEED, OIL (ELLETARIA CARDAMOMUM (L.) MATON) | FLAVORING AGENT OR ADJUVANT | 182.20 |
13466-78-9 | 3-CARENE | FLAVORING AGENT OR ADJUVANT | |
1390-65-4 | CARMINE (COCCUS CACTI L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
73.100 73.1100 73.2087 |
8015-86-9 | CARNAUBA WAX (COPERNICIA CERIFERA (ARRUDA) MART.) |
ANTICAKING AGENT OR FREE-FLOW AGENT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, PH CONTROL AGENT, PROCESSING AID, SURFACE-FINISHING AGENT |
175.320 184.1978 |
541-15-1 | L-CARNITINE | NUTRIENT SUPPLEMENT | |
84961-45-5 | CAROB BEAN, EXTRACT (CERATONIA SILIQUA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
7235-40-7 | BETA-CAROTENE |
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PROCESSING AID, SURFACE-FINISHING AGENT |
73.1095 73.2095 73.95 184.1245 |
9000-07-1 | CARRAGEENAN |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER |
172.620 172.625 182.7255 |
60063-90-3 | CARRAGEENAN, AMMONIUM SALT OF |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
172.626 |
977089-28-3 | CARRAGEENAN, AMMONIUM SALT OF, WITH POLYSORBATE 80 |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
|
977043-69-8 | CARRAGEENAN AND SALTS OF CARRAGEENAN |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
172.626 176.170 |
9049-05-2 | CARRAGEENAN, CALCIUM SALT OF |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
172.626 |
977089-29-4 | CARRAGEENAN, CALCIUM SALT OF, WITH POLYSORBATE 80 |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
|
64366-24-1 | CARRAGEENAN, POTASSIUM SALT OF |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
172.626 |
977089-30-7 | CARRAGEENAN, POTASSIUM SALT OF, WITH POLYSORBATE 80 |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
|
977043-70-1 | CARRAGEENAN SALTS WITH POLYSORBATE 80 | DRYING AGENT | 172.623 |
9061-82-9 | CARRAGEENAN, SODIUM SALT OF |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER |
172.626 |
977089-31-8 | CARRAGEENAN, SODIUM SALT OF, WITH POLYSORBATE 80 |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
|
977043-68-7 | CARRAGEENAN WITH POLYSORBATE 80 |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
172.623 |
8015-88-1 | CARROT, OIL (DAUCUS CAROTA L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
73.300 182.20 |
499-75-2 | CARVACROL | FLAVORING AGENT OR ADJUVANT | 172.515 |
4732-13-2 | CARVACRYL ETHYL ETHER |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
99-48-9 | CARVEOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
562-74-3 | 4-CARVOMENTHENOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
499-69-4 | CARVOMENTHOL | FLAVORING AGENT OR ADJUVANT | |
99-49-0 | CARVONE | FLAVORING AGENT OR ADJUVANT | 182.60 |
18383-49-8 | CIS-CARVONE OXIDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
97-42-7 | CARVYL ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
929222-96-8 | CARVYL PALMITATE | FLAVORING AGENT OR ADJUVANT | |
97-45-0 | CARVYL PROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
87-44-5 | BETA-CARYOPHYLLENE |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
172.515 |
4586-22-5 | CARYOPHYLLENE ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
17622-35-4 | CARYOPHYLLENE ALCOHOL ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
57082-24-3 | BETA-CARYOPHYLLENE ALCOHOL ACETATE | ||
472-97-9 | BETA-CARYOPHYLLENE ALCOHOL | FLAVORING AGENT OR ADJUVANT | |
1139-30-6 | BETA-CARYOPHYLLENE OXIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
977090-83-7 | CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977083-53-6 | CASCARILLA BARK, EXTRACT (CROTON SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8007-06-5 | CASCARILLA BARK, OIL (CROTON SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
9000-71-9 | CASEIN |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER |
182.90 |
977091-24-9 | CASSIA BUDS (CINNAMOMUM CASSIA BLUME) | FLAVORING AGENT OR ADJUVANT |
182.10 182.20 |
977017-58-5 | CASSIE, ABSOLUTE (ACACIA FARNESIANA (L.) WILLD.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
8023-83-4 | CASTOREUM, EXTRACT (CASTOR SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.50 |
977016-89-9 | CASTOREUM, LIQUID (CASTOR SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.50 |
8001-79-4 | CASTOR OIL (RICINUS COMMUNIS L.) |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SOLVENT OR VEHICLE |
73.1 172.510 172.876 175.105 175.300 176.210 177.2600 177.2800 178.3520 178.3910 |
977031-84-7 | CATALASE FROM ASPERGILLUS NIGER |
ANTIMICROBIAL AGENT, ENZYME, PROCESSING AID |
|
81457-95-6 | CATALASE FROM BOVINE LIVER |
ANTIMICROBIAL AGENT, ENZYME, PROCESSING AID |
184.1034 |
977090-05-3 | CATALASE FROM PENICILLIUM NOTATUM |
ANTIMICROBIAL AGENT, ENZYME, PROCESSING AID |
|
8001-76-1 | CATECHU, BLACK, EXTRACT (ACACIA CATECHU WILLD.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977090-84-8 | CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
8007-20-3 | CEDAR LEAF, OIL (THUJA OCCIDENTALIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
68603-22-5 | CEDARWOOD OIL ALCOHOLS |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
68608-32-2 | CEDARWOOD OIL TERPENES |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
77-53-2 | (+)-CEDROL | FLAVORING AGENT OR ADJUVANT | |
77-54-3 | CEDRYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
977007-75-2 | CELERY SEED (APIUM GRAVEOLENS L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
182.10 |
89997-35-3 | CELERY SEED, EXTRACT (APIUM GRAVEOLENS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977038-53-1 | CELERY SEED, EXTRACT SOLID (APIUM GRAVEOLENS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8015-90-5 | CELERY SEED, OIL (APIUM GRAVEOLENS L.) |
FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
182.20 |
977090-86-0 | CELERY SEED, OLEORESIN | FLAVORING AGENT OR ADJUVANT | 182.20 |
977122-87-4 | CELLULASE FROM TRICHODERMA LONGIBRACHIATUM | ENZYME | 184.1250 |
9004-35-7 | CELLULOSE ACETATE |
EMULSIFIER OR EMULSIFIER SALT, STABILIZER OR THICKENER |
175.300 182.90 |
9013-34-7 | CELLULOSE, DIETHYLAMINOETHYL | 173.357 | |
9004-67-5 | CELLULOSE, METHYL |
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, STABILIZER OR THICKENER |
175.105 175.210 175.300 176.200 177.2260 182.1480 |
9004-59-5 | CELLULOSE, METHYL ETHYL |
EMULSIFIER OR EMULSIFIER SALT, PROPELLANT |
172.872 |
977005-28-9 | CELLULOSE, MICROCRYSTALLINE |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, STABILIZER OR THICKENER |
|
9012-09-3 | CELLULOSE TRIACETATE | 173.357 | |
977052-77-9 | CENTAURY (CENTAURIUM UMBELLATUM GILIB.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977104-98-5 | CEREAL SOLIDS, HYDROLYZED | SOLVENT OR VEHICLE | |
36653-82-4 | CETYL ALCOHOL | FLAVORING AGENT OR ADJUVANT |
73.1 73.1001 172.515 172.864 175.105 175.300 176.200 177.1200 |
977007-26-3 | CHAMOMILE FLOWER (ANTHEMIS NOBILIS L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8002-66-2 | CHAMOMILE FLOWER, HUNGARIAN, OIL (MATRICARIA CHAMOMILLA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977001-96-9 | CHAMOMILE FLOWER (MATRICARIA CHAMOMILLA L.) | 182.10 | |
8015-92-7 | CHAMOMILE FLOWER, OIL (ANTHEMIS NOBILIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
84649-86-5 | CHAMOMILE FLOWER, ROMAN, EXTRACT (ANTHEMIS NOBILIS L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977102-14-9 | CHAR SMOKE FLAVOR |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
84604-07-9 | CHERRY BARK, WILD, EXTRACT (PRUNUS SEROTINA EHRH.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
977052-78-0 | CHERRY-LAUREL LEAVES (PRUNUS LAUROCERASUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8000-44-0 | CHERRY LAUREL, OIL (PRUNUS LAUROCERASUS L.) (FFPA) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977038-56-4 | CHERRY-LAUREL WATER (PRUNUS LAUROCERASUS L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977038-54-2 | CHERRY PITS, EXTRACT (PRUNUS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
1338-80-3 | CHERVIL (ANTHRISCUS CEREFOLIUM (L.) HOFFM.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
85085-20-7 | CHERVIL, EXTRACT (ANTHRISCUS CEREFOLIUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977052-79-1 | CHESTNUT LEAVES (CASTANEA DENTATA (MARSH.) BORKH.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977023-21-4 | CHESTNUT LEAVES, EXTRACT (CASTANEA DENTATA (MARSH.) BORKH.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977038-58-6 | CHESTNUT LEAVES, EXTRACT SOLID (CASTANEA DENTATA (MARSH.) BORKH.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
8021-77-0 | CHICLE (MANILKARA ZAPOTILLA GILLY AND M. CHICLE GILLY) | MASTICATORY SUBSTANCE | 172.615 |
977081-42-7 | CHICLE, VENEZUELAN (MANILKARA WILLIAMSII STANDLEY AND RELATED SPP.) | MASTICATORY SUBSTANCE | 172.615 |
68650-43-1 | CHICORY, EXTRACT (CICHORIUM INTYBUS L.) |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
977011-40-7 | CHILTE (CNIDOSCOLUS (ALSO KNOWN AS JATROPHA) SPP.) | MASTICATORY SUBSTANCE | 172.615 |
977052-58-6 | CHIQUIBUL (MANILKARA ZAPOTILLA GILLY) | MASTICATORY SUBSTANCE | 172.615 |
977052-80-4 | CHIRATA (SWERTIA CHIRATA BUCH.-HAM.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
90604-50-5 | CHIRATA, EXTRACT (SWERTIA CHIRATA BUCH.-HAM.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977050-37-5 | CHIVES (ALLIUM SCHOENOPRASUM L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.10 |
7782-50-5 | CHLORINE |
ANTIMICROBIAL AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT |
|
10049-04-4 | CHLORINE DIOXIDE |
ANTIMICROBIAL AGENT, FLOUR TREATING AGENT, FUMIGANT |
173.300 178.1010 |
977091-22-7 | CHLORINE SOLUTION, AQUEOUS |
ANTIMICROBIAL AGENT, FUMIGANT |
|
76-13-1 | CHLOROFLUOROCARBON 113 |
FREEZING OR COOLING AGENT, DIRECT CONTACT |
173.342 |
977084-30-2 | CHLOROFLUOROCARBONS--PROHIBITED | PROPELLANT | 189.191 |
67-66-3 | CHLOROFORM | PROCESSING AID |
175.105 177.1580 177.1585 |
107-30-2 | CHLOROMETHYL METHYL ETHER | PROCESSING AID | 173.20 |
76-15-3 | CHLOROPENTAFLUOROETHANE | PROPELLANT | 173.345 |
1406-65-1 | CHLOROPHYLL | ||
81-25-4 | CHOLIC ACID | PH CONTROL AGENT | |
87-67-2 | CHOLINE BITARTRATE | NUTRIENT SUPPLEMENT | 182.8250 |
67-48-1 | CHOLINE CHLORIDE | NUTRIENT SUPPLEMENT | 182.8252 |
977188-01-4 | CHOLINE CHLORIDE(ALSO INCLUDES CHOLINE) | FLAVORING AGENT OR ADJUVANT | |
223748-32-1 | CHRYSANTHEMUM EXTRACT | FLAVORING AGENT OR ADJUVANT | |
977165-51-7 | CHYMOSIN PREPARATION, ASPERGILLUS NIGER VAR. AWAMORI |
ENZYME, PROCESSING AID, STABILIZER OR THICKENER |
184.1685 |
977165-50-6 | CHYMOSIN PREPARATION, ESCHERICHIA COLI K-12 |
ENZYME, PROCESSING AID, STABILIZER OR THICKENER |
184.1685 |
977156-61-8 | CHYMOSIN PREPARATION, KLUYVEROMYCES MARXIANUS VAR. LACTIS | ENZYME | 184.1685 |
977052-81-5 | CINCHONA BARK, RED (CINCHONA SUCCIRUBRA PAV. OR ITS HYBRIDS) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977038-61-1 | CINCHONA BARK, RED, EXTRACT (CINCHONA SUCCIRUBRA PAV. OR ITS HYBRIDS) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977052-82-6 | CINCHONA BARK, YELLOW (CINCHONA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977083-24-1 | CINCHONA BARK, YELLOW, EXTRACT (CINCHONA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
68990-12-5 | CINCHONA, EXTRACT (CINCHONA SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
470-67-7 | 1,4-CINEOLE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-55-2 | CINNAMALDEHYDE | FLAVORING AGENT OR ADJUVANT | 182.60 |
5660-60-6 | CINNAMALDEHYDE ETHYLENE GLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
4353-01-9 | CINNAMALDEHYDE PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
621-82-9 | CINNAMIC ACID | FLAVORING AGENT OR ADJUVANT | 172.515 |
977000-66-0 | CINNAMON (CINNAMOMUM SPP.) |
FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING AGENT |
182.10 |
977038-60-0 | CINNAMON BARK, EXTRACT (CINNAMOMUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8007-80-5 | CINNAMON BARK, OIL (CINNAMOMUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977091-23-8 | CINNAMON BARK OLEORESIN, CEYLON, CHINESE, OR SAIGON (CINNAMOMUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8015-96-1 | CINNAMON LEAF, OIL (CINNAMOMUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977184-45-4 | CINNAMON LEAF OIL, RECTIFIED | 182.20 | |
103-54-8 | CINNAMYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-54-1 | CINNAMYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
87-29-6 | CINNAMYL ANTHRANILATE--PROHIBITED | FLAVORING AGENT OR ADJUVANT | 189.113 |
5320-75-2 | CINNAMYL BENZOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-61-7 | CINNAMYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
122-69-0 | CINNAMYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-65-4 | CINNAMYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-59-3 | CINNAMYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
140-27-2 | CINNAMYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7492-65-1 | CINNAMYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
103-56-0 | CINNAMYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
6290-17-1 | CIS- AND TRANS-ETHYL 2,4-DIMETHYL-1,3-DIOXOLANE-2-ACETATE | FLAVORING AGENT OR ADJUVANT | |
83418-54-6 | CIS- AND TRANS-5-ETHYL-4-METHYL-2-(2-BUTYL)-THIAZOLINE | FLAVORING AGENT OR ADJUVANT | |
83418-53-5 | CIS AND TRANS-5-ETHYL-4-METHYL-2-(2-METHYLPROPYL)-THIAZOLINE | FLAVORING AGENT OR ADJUVANT | |
18433-93-7 | CIS- AND TRANS-2-ISOBUTYL-4-METHYL-1,3-DIOXOLANE | FLAVORING AGENT OR ADJUVANT | |
67879-60-1 | CIS- AND TRANS-2-ISOPROPYL-4-METHYL-1,3-DIOXOLANE | FLAVORING AGENT OR ADJUVANT | |
29725-66-4 | CIS- AND TRANS-L-MERCAPTO-P-MENTHAN-3-ONE | FLAVORING AGENT OR ADJUVANT | |
904929-41-5 | (+/-)-CIS- AND TRANS-2-METHYL-2-(4-METHYL-3-PENTENYL)CYCLOPROPANECARBALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
59323-81-8 | (+/-)CIS- AND TRANS-2-PENTYL-4-PROPYL-1,3-OXATHIANE | FLAVORING AGENT OR ADJUVANT | |
57074-37-0 | CIS-4-DECENOL | FLAVORING AGENT OR ADJUVANT | |
6728-31-0 | CIS-4-HEPTENAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
1775-43-5 | CIS-3-HEXENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
928-96-1 | CIS-3-HEXEN-1-OL | FLAVORING AGENT OR ADJUVANT | 172.515 |
3681-71-8 | CIS-3-HEXEN-1-YL ACETATE | FLAVORING AGENT OR ADJUVANT | |
84434-20-8 | CIS-3-HEXENYL ACETOACETATE | FLAVORING AGENT OR ADJUVANT | |
16491-36-4 | CIS-3-HEXENYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
61444-38-0 | CIS-3-HEXENYL CIS-3-HEXENOATE | FLAVORING AGENT OR ADJUVANT | |
33467-73-1 | CIS-3-HEXENYL FORMATE | FLAVORING AGENT OR ADJUVANT | |
31501-11-8 | CIS-3-HEXENYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | |
55253-28-6 | CIS-5-ISOPROPENYL-CIS-2-METHYLCYCLOPENTAN-1-CARBOXALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
10340-23-5 | CIS-3-NONEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
693-80-1 | CIS-9-OCTADECENYL ACETATE | FLAVORING AGENT OR ADJUVANT | |
41653-97-8 | CIS-5-OCTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
5392-40-5 | CITRAL | FLAVORING AGENT OR ADJUVANT | 182.60 |
7492-66-2 | CITRAL DIETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
7549-37-3 | CITRAL DIMETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
5694-82-6 | CITRAL GLYCERYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
10444-50-5 | CITRAL PROPYLENE GLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
77-92-9 | CITRIC ACID |
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT |
73.85 172.755 172.861 173.160 173.165 173.280 178.1010 184.1033 |
97593-31-2 | CITRIC AND FATTY ACID ESTERS OF GLYCEROL | FLAVORING AGENT OR ADJUVANT | |
106-23-0 | CITRONELLAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
8000-29-1 | CITRONELLA, OIL (CYMBOPOGON NARDUS RENDLE) | FLAVORING AGENT OR ADJUVANT | 182.20 |
106-22-9 | DL-CITRONELLOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
7492-67-3 | CITRONELLOXYACETALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
150-84-5 | CITRONELLYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
68555-57-7 | CITRONELLYL ANTHRANILATE | FLAVORING AGENT OR ADJUVANT | |
141-16-2 | CITRONELLYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-85-1 | CITRONELLYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
97-89-2 | CITRONELLYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
139-70-8 | CITRONELLYL PHENYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
141-14-0 | CITRONELLYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
24717-85-9 | CITRONELLYL TRANS-2-METHYL-2-BUTENOATE | FLAVORING AGENT OR ADJUVANT | |
7540-53-6 | CITRONELLYL VALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
977038-62-2 | CITRUS PEELS, EXTRACT (CITRUS SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
6358-53-8 | CITRUS RED NO. 2 | COLOR OR COLORING ADJUNCT | 74.302 |
68916-26-7 | CIVET, ABSOLUTE (VIVERRA CIVETTA SCHREBER AND VIVERRA ZIBETHA SCHREBER) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.50 |
977051-94-7 | CLARY (SALVIA SCLAREA L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
8016-63-5 | CLARY, OIL (SALVIA SCLAREA L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8022-75-1 | CLARY SAGE, ABSOLUTE | 182.20 | |
977183-97-3 | CLARY SAGE, CONCRETE | 182.20 | |
12174-11-7 | CLAY, ATTAPULGITE | PROCESSING AID | |
84961-50-2 | CLOVE BUD, EXTRACT (EUGENIA SPP.) | FLAVORING AGENT OR ADJUVANT | 184.1257 |
8000-34-8 | CLOVE BUD, OIL (EUGENIA SPP.) | FLAVORING AGENT OR ADJUVANT | 184.1257 |
977017-85-8 | CLOVE BUD, OLEORESIN (EUGENIA SPP.) | FLAVORING AGENT OR ADJUVANT | 184.1257 |
8015-97-2 | CLOVE LEAF, OIL (EUGENIA SPP.) | FLAVORING AGENT OR ADJUVANT | 184.1257 |
977002-83-7 | CLOVER (TRIFOLIUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977070-51-1 | CLOVER, EXTRACT (TRIFOLIUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977188-84-3 | CLOVER HERB DISTILLATE | FLAVORING AGENT OR ADJUVANT | |
977042-18-4 | CLOVER, OIL (TRIFOLIUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977038-65-5 | CLOVER TOPS, RED, EXTRACT SOLID (TRIFOLIUM PRATENSE L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977007-79-6 | CLOVES (EUGENIA SPP.) | FLAVORING AGENT OR ADJUVANT | 184.1257 |
8015-98-3 | CLOVE STEM, OIL (EUGENIA SPP.) | FLAVORING AGENT OR ADJUVANT | 184.1257 |
7646-79-9 | COBALTOUS CHLORIDE--PROHIBITED | 189.120 | |
10124-43-3 | COBALT SULFATE--PROHIBITED WITH EXCEPTIONS |
MALTING OR FERMENTING AID, SURFACE-ACTIVE AGENT |
173.310 189.120 |
977073-62-3 | COCA LEAF, EXTRACT (DECOCAINIZED) (ERYTHROXYLON COCA LAM.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
1260-17-9 | COCHINEAL EXTRACT (COCCUS CACTI L.) |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT |
73.100 73.1100 |
85665-33-4 | COCOA BUTTER SUBSTITUTE FROM COCONUT OIL, PALM KERNEL OIL OR BOTH OILS | 172.861 | |
2190-27-4 | COCOA BUTTER SUBSTITUTE FROM PALM OIL |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, TEXTURIZER |
184.1259 |
2846-04-0 | COCOA BUTTER SUBSTITUTE PRIMARILY FROM HIGH-OLEIC SAFFLOWER OR SUNFLOWER OIL | SURFACE-FINISHING AGENT | 184.1259 |
84649-99-0 | COCOA EXTRACT |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
977038-67-7 | COCOA WITH DIOCTYL SODIUM SULFOSUCCINATE |
172.520 172.810 |
|
8001-31-8 | COCONUT OIL |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER |
175.300 176.210 177.2800 |
977082-98-6 | COCONUT OIL, REFINED | 182.70 | |
977091-25-0 | COFFEE CONCENTRATE, PURE | FLAVORING AGENT OR ADJUVANT | 182.20 |
84650-00-0 | COFFEE EXTRACT (COFFEA SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
173.255 173.290 182.20 |
977091-26-1 | COFFEE EXTRACT, SOLID | FLAVORING AGENT OR ADJUVANT | 182.20 |
8016-21-5 | COGNAC, GREEN, OIL | FLAVORING AGENT OR ADJUVANT | 182.50 |
977050-49-9 | COGNAC, WHITE, OIL | FLAVORING AGENT OR ADJUVANT | 182.50 |
9007-34-5 | COLLAGEN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
|
977054-26-4 | COMBUSTION PRODUCT GAS |
PH CONTROL AGENT, PROCESSING AID |
173.350 |
8001-61-4 | COPAIBA (SOUTH AMERICAN SPP. OF COPAIFERA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8013-97-6 | COPAIBA, OIL (SOUTH AMERICAN SPP. OF COPAIFERA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
9000-42-4 | COPALS, MANILA | 73.1 | |
527-09-3 | COPPER GLUCONATE |
NUTRIENT SUPPLEMENT, SYNERGIST |
184.1260 |
7758-98-7 | COPPER SULFATE |
NUTRIENT SUPPLEMENT, PROCESSING AID |
184.1261 |
977007-81-0 | CORIANDER (CORIANDRUM SATIVUM L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
977183-62-2 | CORIANDER LEAF OIL (CORIANDRUM SATIVUM L.) | 182.20 | |
8008-52-4 | CORIANDER, OIL (CORIANDRUM SATIVUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977038-68-8 | CORK, OAK (QUERCUS SPP.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977010-50-6 | CORN ENDOSPERM OIL | 73.315 | |
66071-96-3 | CORN GLUTEN | NUTRIENT SUPPLEMENT | 184.1321 |
68917-18-0 | CORN MINT OIL | FLAVORING AGENT OR ADJUVANT | |
977000-79-5 | CORN SILK | FLAVORING AGENT OR ADJUVANT | 184.1262 |
977071-11-6 | CORN SILK EXTRACT (ZEA MAYS L.) | FLAVORING AGENT OR ADJUVANT | 184.1262 |
977089-40-9 | CORN SILK, OIL(ZEA MAYS L.) | FLAVORING AGENT OR ADJUVANT | |
977050-51-3 | CORNSTARCH |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER |
182.70 182.90 |
977050-52-4 | CORNSTARCH, WAXY |
STABILIZER OR THICKENER, TEXTURIZER |
|
66071-94-1 | CORN STEEP LIQUOR | 73.275 | |
977004-12-8 | CORN SYRUP |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER |
184.1865 |
977017-86-9 | COSTMARY (CHRYSANTHEMUM BALSAMITA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8023-88-9 | COSTUS ROOT, OIL (SAUSSUREA LAPPA CLARKE) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977100-17-6 | COTTONSEED FLOUR, DEFATTED | PROCESSING AID | 172.894 |
977050-54-6 | COTTONSEED FLOUR, PARTIALLY DEFATTED, COOKED | PROCESSING AID | 172.894 |
977043-77-8 | COTTONSEED FLOUR, PARTIALLY DEFATTED, COOKED, TOASTED |
COLOR OR COLORING ADJUNCT, PROCESSING AID |
73.140 |
977043-56-3 | COTTONSEED KERNELS, GLANDLESS, RAW | PROCESSING AID | 172.894 |
977043-78-9 | COTTONSEED KERNELS, GLANDLESS, ROASTED | PROCESSING AID | 172.894 |
91-64-5 | COUMARIN--PROHIBITED | FLAVORING AGENT OR ADJUVANT | 189.130 |
63393-89-5 | COUMARONE-INDENE RESINS |
PROCESSING AID, SURFACE-FINISHING AGENT |
172.215 175.105 175.300 177.2600 |
108-39-4 | M-CRESOL | FLAVORING AGENT OR ADJUVANT |
175.300 177.2410 |
95-48-7 | O-CRESOL | FLAVORING AGENT OR ADJUVANT |
175.300 177.2410 |
106-44-5 | P-CRESOL | FLAVORING AGENT OR ADJUVANT |
172.515 175.300 177.2410 |
9000-15-1 | CROWN GUM | MASTICATORY SUBSTANCE | 172.615 |
977000-82-0 | CUBEB (PIPER CUBEBA L. F.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
8007-87-2 | CUBEB, OIL (PIPER CUBEBA L. F.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
23445-02-5 | CUBEBOL | FLAVORING AGENT OR ADJUVANT | |
977050-55-7 | CUMIN (CUMINUM CYMINUM L.) | FLAVORING AGENT OR ADJUVANT | 182.10 |
122-03-2 | CUMINALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
8014-13-9 | CUMIN, OIL (CUMINUM CYMINUM L.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
7681-65-4 | CUPROUS IODIDE |
177.2470 178.2010 184.1265 |
|
54724-00-4 | CURDLAN |
FORMULATION AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER |
172.809 |
68606-81-5 | CURRANT BUDS, BLACK, ABSOLUTE (RIBES NIGRUM L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977038-70-2 | CURRANT JUICE, BLACK | FLAVORING AGENT OR ADJUVANT | 172.510 |
977032-41-9 | CURRANT LEAVES, BLACK (RIBES NIGRUM L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977016-96-8 | CYCLAMATE--PROHIBITED | NON-NUTRITIVE SWEETENER | 189.135 |
7585-39-9 | BETA-CYCLODEXTRIN |
FLAVORING AGENT OR ADJUVANT, FORMULATION AID |
|
542-46-1 | CYCLOHEPTADECA-9-EN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
110-82-7 | CYCLOHEXANE | SOLVENT OR VEHICLE |
73.1 175.105 176.200 178.3620 |
5292-21-7 | CYCLOHEXANEACETIC ACID | FLAVORING AGENT OR ADJUVANT | 172.515 |
98-89-5 | CYCLOHEXANECARBOXYLIC ACID | FLAVORING AGENT OR ADJUVANT | |
21722-83-8 | CYCLOHEXANEETHYL ACETATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
108-94-1 | CYCLOHEXANONE | FLAVORING AGENT OR ADJUVANT | 177.2250 |
1670-47-9 | CYCLOHEXANONE DIETHYL KETAL | FLAVORING AGENT OR ADJUVANT | |
930-68-7 | 2-CYCLOHEXENONE | FLAVORING AGENT OR ADJUVANT | |
622-45-7 | CYCLOHEXYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
108-91-8 | CYCLOHEXYLAMINE | BOILER WATER ADDITIVE | 173.310 |
7779-16-0 | CYCLOHEXYL ANTHRANILATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
1551-44-6 | CYCLOHEXYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7779-17-1 | CYCLOHEXYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4351-54-6 | CYCLOHEXYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7774-44-9 | CYCLOHEXYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
28217-92-7 | CYCLOHEXYLMETHYL PYRAZINE | FLAVORING AGENT OR ADJUVANT | |
6222-35-1 | CYCLOHEXYL PROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
5552-30-7 | CYCLOIONONE | FLAVORING AGENT OR ADJUVANT | |
1679-07-8 | CYCLOPENTANETHIOL | FLAVORING AGENT OR ADJUVANT | |
120-92-3 | CYCLOPENTANONE | FLAVORING AGENT OR ADJUVANT | |
4884-24-6 | 2-CYCLOPENTYLCYCLOPENTANONE | FLAVORING AGENT OR ADJUVANT | |
977188-03-6 | CYCLOPROPANECARBOXYLIC ACID (2-ISOPROPYL-5-METHYL-CYCLOHEXYL)-AMIDE | FLAVORING AGENT OR ADJUVANT | |
73435-61-7 | N-CYCLOPROPYL-5-METHYL-2-ISOPROPYLCYCLOHEXANECARBOXAMIDE | FLAVORING AGENT OR ADJUVANT | |
608514-55-2 | N-CYCLOPROPYL-TRANS-2-CIS-6-NONADIENAMIDE | FLAVORING AGENT OR ADJUVANT | |
68227-51-0 | CYCLOTENE BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
87-55-8 | CYCLOTENE PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
99-87-6 | P-CYMENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
52-90-4 | L-CYSTEINE |
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT |
172.320 184.1271 |
52-89-1 | L-CYSTEINE MONOHYDROCHLORIDE |
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT |
172.320 184.1272 |
923-32-0 | DL-CYSTINE |
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
|
56-89-3 | L-CYSTINE |
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
172.320 |
977185-28-6 | DAIDAI PEEL OIL | FLAVORING AGENT OR ADJUVANT | |
9000-16-2 | DAMAR GUM (SHOREA DIPTEROCARPACEAE) | PROCESSING AID |
73.1 175.105 175.300 177.1200 177.1400 |
43052-87-5 | ALPHA-DAMASCONE | FLAVORING AGENT OR ADJUVANT | |
24720-09-0 | TRANS-ALPHA-DAMASCONE | FLAVORING AGENT OR ADJUVANT | |
57378-68-4 | DELTA-DAMASCONE | FLAVORING AGENT OR ADJUVANT | |
977000-85-3 | DAMIANA LEAVES (TURNERA DIFFUSA WILLD.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977038-71-3 | DANDELION, FLUID EXTRACT (TARAXACUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
977038-72-4 | DANDELION ROOT, EXTRACT SOLID (TARAXACUM SPP.) | FLAVORING AGENT OR ADJUVANT | 182.20 |
8016-03-3 | DAVANA OIL (ARTEMESIA PALLENS WALL.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
25152-84-5 | 2-TRANS,4-TRANS-DECADIENAL | FLAVORING AGENT OR ADJUVANT | |
18409-21-7 | (E,E)-2,4-DECADIEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
705-86-2 | DELTA-DECALACTONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
706-14-9 | GAMMA-DECALACTONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
853947-36-1 | DECALEPIS HAMILTONII EXTRACT | FLAVORING AGENT OR ADJUVANT | |
112-31-2 | DECANAL | FLAVORING AGENT OR ADJUVANT | 182.60 |
7779-41-1 | DECANAL DIMETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
5421-12-5 | DECANAL PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
334-48-5 | DECANOIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT |
172.210 172.860 173.340 178.1010 |
1565-81-7 | 3-DECANOL | FLAVORING AGENT OR ADJUVANT | |
112-30-1 | 1-DECANOL | FLAVORING AGENT OR ADJUVANT |
172.515 172.864 175.300 176.170 177.1390 178.3480 |
693-54-9 | 2-DECANONE | FLAVORING AGENT OR ADJUVANT | |
928-80-3 | 3-DECANONE | FLAVORING AGENT OR ADJUVANT | |
66642-86-2 | 2-TRANS-4-TRANS-7-CIS-DECATRIENAL | FLAVORING AGENT OR ADJUVANT | |
39770-05-3 | 9-DECENAL | FLAVORING AGENT OR ADJUVANT | |
3913-71-1 | 2-DECENAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
30390-50-2 | 4-DECENAL | FLAVORING AGENT OR ADJUVANT | |
334-49-6 | (E)-2-DECENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
26303-90-2 | 4-DECENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
85392-03-6 | 5-DECENOIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
85392-04-7 | 6-DECENOIC ACID |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
14436-32-9 | 9-DECENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
51100-54-0 | 1-DECEN-3-OL | FLAVORING AGENT OR ADJUVANT | |
67114-38-9 | 7-DECEN-4-OLIDE | FLAVORING AGENT OR ADJUVANT | |
32764-98-0 | 8-DECEN-5-OLIDE | FLAVORING AGENT OR ADJUVANT | |
74585-00-5 | 9-DECEN-5-OLIDE | FLAVORING AGENT OR ADJUVANT | |
10519-33-2 | 3-DECEN-2-ONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
35194-30-0 | 9-DECEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
977187-83-9 | 6-[5(6)-DECENOYLOXY]DECANOIC ACID | FLAVORING AGENT OR ADJUVANT | |
67452-27-1 | 4-DECENYL ACETATE, CIS- | FLAVORING AGENT OR ADJUVANT | |
112-17-4 | DECYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5454-09-1 | DECYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
83469-85-6 | 2-DECYLFURAN | FLAVORING AGENT OR ADJUVANT | |
5454-19-3 | DECYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
68602-86-8 | DEERTONGUE SOLID EXTRACT | FLAVORING AGENT OR ADJUVANT | |
977010-48-2 | DEHYDRATED BEETS |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
73.40 |
520-45-6 | DEHYDROACETIC ACID | ANTIMICROBIAL AGENT |
172.130 175.105 |
57069-86-0 | DEHYDRODIHYDROIONOL | FLAVORING AGENT OR ADJUVANT | |
20483-36-7 | DEHYDRODIHYDROIONONE | FLAVORING AGENT OR ADJUVANT | |
75640-26-5 | DEHYDROMENTHOFUROLACTONE | FLAVORING AGENT OR ADJUVANT | |
5090-63-1 | DEHYDRONOOTKATONE | FLAVORING AGENT OR ADJUVANT | |
85248-56-2 | 8,9-DEHYDROTHEASPIRONE | FLAVORING AGENT OR ADJUVANT | |
83-44-3 | DESOXYCHOLIC ACID | EMULSIFIER OR EMULSIFIER SALT | 178.1010 |
9004-54-0 | DEXTRANS (AVG M W LESS THAN 100,000) |
FORMULATION AID, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER |
186.1275 |
9004-53-9 | DEXTRIN |
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER |
172.892 184.1277 |
50-99-7 | DEXTROSE |
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER |
73.85 172.816 184.1857 |
431-03-8 | DIACETYL | FLAVORING AGENT OR ADJUVANT | 184.1278 |
61789-77-3 | DI-N-ALKYL(C8-C18 FROM COCONUT OIL) DIMETHYL AMMONIUM CHLORIDE | SURFACE-ACTIVE AGENT |
172.710 177.1200 |
72869-75-1 | DIALLYL POLYSULFIDES | FLAVORING AGENT OR ADJUVANT | |
2050-87-5 | DIALLYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
927-49-1 | DIAMYL KETONE | FLAVORING AGENT OR ADJUVANT | |
9001-19-8 | DIASTASE FROM ASPERGILLUS ORYZAE | ENZYME | |
61790-53-2 | DIATOMACEOUS EARTH |
175.300 176.170 177.1680 177.2260 177.2410 178.3297 182.90 |
|
103-50-4 | DIBENZYL ETHER |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
10222-01-2 | 2,2-DIBROMO-3-NITRILOPROPIONAMIDE | ANTIMICROBIAL AGENT |
173.320 175.105 176.170 176.300 |
7774-47-2 | 4,4-DIBUTYL-GAMMA-BUTYROLACTONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
109-43-3 | DIBUTYL SEBACATE | FLAVORING AGENT OR ADJUVANT |
172.515 175.105 175.300 175.320 176.170 177.2600 178.3910 181.27 |
75-71-8 | DICHLORODIFLUOROMETHANE |
FREEZING OR COOLING AGENT, DIRECT CONTACT |
173.355 |
2550-40-5 | DICYCLOHEXYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
68425-47-8 | DIETHANOLAMIDE CONDENSATE FROM SOYBEAN OIL FATTY ACIDS (C16-C18) | SURFACE-ACTIVE AGENT |
172.710 176.180 176.210 177.2800 |
977103-82-4 | DIETHANOLAMIDE CONDENSATE FROM STRIPPED COCONUT OIL FATTY ACIDS(C10-C18) | SURFACE-ACTIVE AGENT | 172.710 |
67715-79-1 | 1,2-(DI(1'-ETHOXY)ETHOXY)PROPANE | FLAVORING AGENT OR ADJUVANT | |
100-37-8 | DIETHYLAMINOETHANOL | BOILER WATER ADDITIVE | 173.310 |
110-81-6 | DIETHYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
109-30-8 | DIETHYLENE GLYCOL DISTEARATE | 73.1 | |
111-40-0 | DIETHYLENETRIAMINE | PROCESSING AID |
173.20 175.105 175.300 176.170 176.180 176.210 177.1200 |
25085-17-0 | DIETHYLENETRIAMINE CROSSLINKED WITH EPICHLOROHYDRIN | PROCESSING AID | 173.25 |
7554-12-3 | DIETHYL MALATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-53-3 | DIETHYL MALONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
18138-04-0 | 2,3-DIETHYL-5-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
32736-91-7 | 2,5-DIETHYL-3-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
18138-05-1 | 3,5-DIETHYL-2-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
15707-24-1 | 2,3-DIETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
1609-47-8 | DIETHYL PYROCARBONATE-- PROHIBITED | DOUGH STRENGTHENER | 189.140 |
110-40-7 | DIETHYL SEBACATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
123-25-1 | DIETHYL SUCCINATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
352-93-2 | DIETHYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
87-91-2 | DIETHYL TARTRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
41239-48-9 | 2,5-DIETHYLTETRAHYDROFURAN | FLAVORING AGENT OR ADJUVANT | 172.515 |
977187-62-4 | MIXTURE OF 3,6-DIETHYL-1,2,4,5-TETRATHIANE AND 3,5-DIETHYL-1,2,4-TRITHIOLANE | FLAVORING AGENT OR ADJUVANT | |
3600-24-6 | DIETHYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
54644-28-9 | (+/-)-CIS- AND TRANS-3,5-DIETHYL-1,2,4-TRITHIOLANE | FLAVORING AGENT OR ADJUVANT | |
4437-22-3 | DIFURFURYL ETHER | FLAVORING AGENT OR ADJUVANT | |
64280-32-6 | 2,4-DIFURFURYLFURAN | FLAVORING AGENT OR ADJUVANT | |
1197-40-6 | DI-2-FURYLMETHANE | FLAVORING AGENT OR ADJUVANT | |
31147-36-1 | DIGERANYL ETHER | FLAVORING AGENT OR ADJUVANT | |
31499-72-6 | DIHYDRO-ALPHA-IONONE | FLAVORING AGENT OR ADJUVANT | |
619-01-2 | DIHYDROCARVEOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
3792-53-8 | CIS-DIHYDROCARVONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
20777-49-5 | DIHYDROCARVYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
119-84-6 | DIHYDROCOUMARIN | FLAVORING AGENT OR ADJUVANT | |
38917-63-4 | 6,7-DIHYDRO-2,3-DIMETHYL-5H-CYCLOPENTAPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
114099-96-6 | 4,5-DIHYDRO-2,5-DIMETHYL-4-OXO-3-FURANYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
51411-24-6 | (+/-)-DIHYDROFARNESOL | FLAVORING AGENT OR ADJUVANT | |
129319-15-9 | DIHYDROGALANGAL ACETATE | FLAVORING AGENT OR ADJUVANT | |
3293-47-8 | DIHYDRO-BETA-IONOL | FLAVORING AGENT OR ADJUVANT | |
17283-81-7 | DIHYDRO-BETA-IONONE | FLAVORING AGENT OR ADJUVANT | |
1786-08-9 | 3,6-DIHYDRO-4-METHYL-2(2-METHYLPROPEN-1-YL)-2H-PYRAN | FLAVORING AGENT OR ADJUVANT | |
36267-71-7 | 5,7-DIHYDRO-2-METHYLTHIENO(3,4-D)PYRIMIDINE | FLAVORING AGENT OR ADJUVANT | |
92015-65-1 | (+/-)-DIHYDROMINTLACTONE | FLAVORING AGENT OR ADJUVANT | |
20489-53-6 | DIHYDRONOOTKATONE | FLAVORING AGENT OR ADJUVANT | |
137886-38-5 | (+/-)-CIS- AND TRANS-1,2-DIHYDROPERILLALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
1003-04-9 | 4,5-DIHYDRO-3(2H)THIOPHENONE | FLAVORING AGENT OR ADJUVANT | |
86241-90-9 | DIHYDRO-2,4,6-TRIMETHYL-4H-1,3,5-DITHIAZINE | FLAVORING AGENT OR ADJUVANT | |
74595-94-1 | DIHYDRO-2,4,6-TRIS(2-METHYLPROPYL)-4H-1,3,5-DITHIAZINE | FLAVORING AGENT OR ADJUVANT | |
62147-49-3 | DIHYDROXYACETONE (DIMER) | FLAVORING AGENT OR ADJUVANT | |
96-26-4 | DIHYDROXYACETONE (MONOMER) | FLAVORING AGENT OR ADJUVANT | |
28631-86-9 | DIHYDROXYACETOPHENONE | FLAVORING AGENT OR ADJUVANT | |
89-86-1 | 2,4-DIHYDROXYBENZOIC ACID | FLAVORING AGENT OR ADJUVANT | |
99-50-3 | 3,4-DIHYDROXYBENZOIC ACID | FLAVORING AGENT OR ADJUVANT | |
40018-26-6 | 2,5-DIHYDROXY-1,4-DITHIANE | FLAVORING AGENT OR ADJUVANT | |
520-33-2 | 5,7-DIHYDROXY-2-(3-HYDROXY-4-METHXY-PHENYL)-CHROMAN-4-ONE | FLAVORING AGENT OR ADJUVANT | |
76426-35-2 | 3',7-DIHYDROXY-4'-METHOXYFLAVAN | FLAVORING AGENT OR ADJUVANT | |
2051-04-9 | DIISOAMYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
955371-64-9 | DIISOAMYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
141-04-8 | DIISOBUTYL ADIPATE | FLAVORING AGENT OR ADJUVANT |
175.105 175.300 181.27 |
108-83-8 | DIISOBUTYL KETONE | FLAVORING AGENT OR ADJUVANT | 175.105 |
68084-03-7 | DIISOPENTYL THIOMALATE | FLAVORING AGENT OR ADJUVANT | |
6938-94-9 | DIISOPROPYL ADIPATE | FLAVORING AGENT OR ADJUVANT | |
4253-89-8 | DIISOPROPYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
5943-34-0 | DIISOPROPYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
123-28-4 | DILAURYL THIODIPROPIONATE |
175.300 177.1010 181.24 182.3280 |
|
977050-60-4 | DILL (ANETHUM GRAVEOLENS L.) | FLAVORING AGENT OR ADJUVANT | 184.1282 |
8006-75-5 | DILL, OIL (ANETHUM GRAVEOLENS L.) | FLAVORING AGENT OR ADJUVANT | 184.1282 |
977082-99-7 | DILL SEED, INDIAN (ANETHUM SPP.) | FLAVORING AGENT OR ADJUVANT |
172.510 184.1282 |
8016-05-5 | DILL SEED OIL(ANETHUM SOWA ROXB.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
406179-71-3 | DIMENTHYL GLUTARATE | FLAVORING AGENT OR ADJUVANT | |
6725-64-0 | DIMERCAPTOMETHANE | FLAVORING AGENT OR ADJUVANT | |
91-16-7 | 1,2-DIMETHOXYBENZENE | FLAVORING AGENT OR ADJUVANT | |
151-10-0 | M-DIMETHOXYBENZENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
150-78-7 | P-DIMETHOXYBENZENE | FLAVORING AGENT OR ADJUVANT | 172.515 |
745047-53-4 | N1-(2,4-DIMETHOXYBENZYL)-N2-(2-(PYRIDIN-2-YL) ETHYL)OXALAMIDE | FLAVORING AGENT OR ADJUVANT | |
534-15-6 | 1,1-DIMETHOXYETHANE | FLAVORING AGENT OR ADJUVANT | |
18318-83-7 | 1,1-DIMETHOXY-TRANS-2-HEXENE | FLAVORING AGENT OR ADJUVANT | |
91-10-1 | 2,6-DIMETHOXYPHENOL | FLAVORING AGENT OR ADJUVANT | |
69444-90-2 | N-[2-(3,4-DIMETHOXYPHENYL)ETHYL]-3,4-DIMETHOXYCINNAMIC ACID AMIDE | FLAVORING AGENT OR ADJUVANT | |
6380-23-0 | 3,4-DIMETHOXY-1-VINYLBENZENE | FLAVORING AGENT OR ADJUVANT | |
70786-44-6 | 3,6-DIMETHYL-2,3,3A,4,5,7A-HEXAHYDROBENZOFURAN | FLAVORING AGENT OR ADJUVANT | |
89-74-7 | 2,4-DIMETHYLACETOPHENONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
43219-68-7 | 1,4-DIMETHYL-4-ACETYL-1-CYCLOHEXENE | FLAVORING AGENT OR ADJUVANT | |
38205-60-6 | 2,4-DIMETHYL-5-ACETYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
627-93-0 | DIMETHYL ADIPATE | FLAVORING AGENT OR ADJUVANT | |
124-40-3 | DIMETHYLAMINE |
173.20 176.170 |
|
25988-97-0 | DIMETHYLAMINE-EPICHLOROHYDRIN COPOLYMER | PROCESSING AID |
173.357 173.60 176.170 |
6738-23-4 | 2,4-DIMETHYLANISOLE | FLAVORING AGENT OR ADJUVANT | |
15764-16-6 | 2,4-DIMETHYLBENZALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
3782-00-1 | 2,3-DIMETHYLBENZOFURAN | FLAVORING AGENT OR ADJUVANT | |
536-50-5 | P,ALPHA-DIMETHYLBENZYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | |
93762-34-6 | DIMETHYLBENZYL CARBINYL CROTONATE | FLAVORING AGENT OR ADJUVANT | |
891781-90-1 | DIMETHYLBENZYL CARBINYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | |
7774-60-9 | ALPHA,ALPHA-DIMETHYLBENZYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
13494-06-9 | 3,4-DIMETHYL-1,2-CYCLOPENTADIONE | FLAVORING AGENT OR ADJUVANT | |
13494-07-0 | 3,5-DIMETHYL-1,2-CYCLOPENTADIONE | FLAVORING AGENT OR ADJUVANT | |
877-60-1 | (+/-)-TRANS- AND CIS-5-(2,2-DIMETHYLCYCLOPROPYL)-3-METHYL-2-PENTENAL | FLAVORING AGENT OR ADJUVANT | |
977065-95-4 | DIMETHYL DIALKYL AMMONIUM CHLORIDE | FLOUR TREATING AGENT | 173.400 |
4525-33-1 | DIMETHYL DICARBONATE | ANTIMICROBIAL AGENT | 172.133 |
34514-55-1 | 2(3),5-DIMETHYL-6,7-DIHYDRO-5H-CYCLOPENTAPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
55704-78-4 | 2,5-DIMETHYL-2,5-DIHYDROXY-1,4-DITHIANE | FLAVORING AGENT OR ADJUVANT | |
3390-12-3 | 2,4-DIMETHYL-1,3-DIOXOLANE | FLAVORING AGENT OR ADJUVANT | |
108-01-0 | DIMETHYLETHANOLAMINE |
173.20 175.105 175.300 |
|
65330-49-6 | 2,5-DIMETHYL-4-ETHOXY-3(2H)-FURANONE | FLAVORING AGENT OR ADJUVANT | |
30408-61-8 | 2,5-DIMETHYL-4-ETHYLOXAZOLE | FLAVORING AGENT OR ADJUVANT | |
98-54-4 | 4-(1,1-DIMETHYLETHYL)PHENOL | FLAVORING AGENT OR ADJUVANT |
175.300 177.1580 177.1585 177.2410 |
76788-46-0 | 4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
625-86-5 | 2,5-DIMETHYLFURAN | FLAVORING AGENT OR ADJUVANT | |
14400-67-0 | 2,5-DIMETHYL-3(2H)-FURANONE | FLAVORING AGENT OR ADJUVANT | |
55764-23-3 | 2,5-DIMETHYL-3-FURANTHIOL | FLAVORING AGENT OR ADJUVANT | |
55764-22-2 | 2,5-DIMETHYL-3-FURANTHIOL ACETATE | FLAVORING AGENT OR ADJUVANT | |
108-82-7 | 2,6-DIMETHYL-4-HEPTANOL | FLAVORING AGENT OR ADJUVANT | |
61295-51-0 | 2,6-DIMETHYL-3-((2-METHYL-3-FURYL)THIO)-4-HEPTANONE | FLAVORING AGENT OR ADJUVANT | |
106-72-9 | 2,6-DIMETHYL-5-HEPTENAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
74094-63-6 | 2,6-DIMETHYL-5-HEPTENAL PROPYLENEGLYCOL ACETAL | FLAVORING AGENT OR ADJUVANT | |
40326-01-0 | 2,6-DIMETHYL-6-HEPTEN-1-OL | FLAVORING AGENT OR ADJUVANT | |
28664-35-9 | 4,5-DIMETHYL-3-HYDROXY-2,5-DIHYDROFURAN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
70303-42-3 | 3,5-DIMETHYL-2-ISOBUTYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
32736-94-0 | 3,6-DIMETHYL-2-ISOBUTYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
53498-32-1 | 4,5-DIMETHYL-2-ISOBUTYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
65894-83-9 | 4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE | FLAVORING AGENT OR ADJUVANT | |
1217341-48-4 | 3-(1-((3,5-DIMETHYLISOXAZOL-4-YL)METHYL)-1H-PYRAZOL-4-YL)-1-(3- HYDROXYBENZYL)-5,5-DIMETHYLIMIDAZOLIDINE-2,4-DIONE | FLAVORING AGENT OR ADJUVANT | |
1119831-25-2 | 3-(1-((3,5-DIMETHYLISOXAZOL-4-YL)METHYL)-1H-PYRAZOL-4-YL)-1-(3- HYDROXYBENZYL)IMIDAZOLIDINE-2,4-DIONE | FLAVORING AGENT OR ADJUVANT | |
544714-08-1 | (+/-)-N,N-DIMETHYL MENTHYL SUCCINAMIDE | FLAVOR ENHANCER | |
26486-21-5 | 2,5-DIMETHYL-3-MERCAPTOTETRAHYDROFURAN | FLAVORING AGENT OR ADJUVANT | |
4077-47-8 | 2,5-DIMETHYL-4-METHOXY-3(2H)-FURANONE | FLAVORING AGENT OR ADJUVANT | |
60066-88-8 | 2,6-DIMETHYL-10-METHYLENE-2,6,11-DODECATRIENAL | FLAVORING AGENT OR ADJUVANT | |
831213-72-0 | 3,9-DIMETHYL-6-(1-METHYLETHYL)-1,4-DIOXASPIRO[4.5]_x005FDECAN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
7416-35-5 | 2,2-DIMETHYL-5-(1-METHYLPROPEN-1-YL) TETRAHYDROFURAN | FLAVORING AGENT OR ADJUVANT | |
67845-50-5 | (+/-)-TRANS- AND CIS-4,8-DIMETHYL-3,7-NONADIEN-2-OL | FLAVORING AGENT OR ADJUVANT | |
817-88-9 | 4,8-DIMETHYL-3,7-NONADIEN-2-ONE | FLAVORING AGENT OR ADJUVANT | |
27575-61-7 | 4,8-DIMETHYL-3,7-NONADIEN-2-ONE, CIS- | FLAVORING AGENT OR ADJUVANT | |
27539-94-2 | 4,8-DIMETHYL-3,7-NONADIEN-2-ONE, TRANS- | FLAVORING AGENT OR ADJUVANT | |
91418-25-6 | (+/-)-TRANS- AND CIS-4,8-DIMETHYL-3,7-NONADIEN-2-YL ACETATE | FLAVORING AGENT OR ADJUVANT | |
74356-31-3 | 2,4-DIMETHYL-4-NONANOL | FLAVORING AGENT OR ADJUVANT | |
74016-19-6 | (E)-2-(3,7-DIMETHYL-2,6-OCTADIENYL)CYCLOPENTANONE | FLAVORING AGENT OR ADJUVANT | |
744251-93-2 | N-3,7-DIMETHYL-2,6-OCTADIENYLCYCLOPROPYLCARBOXAMIDE | FLAVORING AGENT OR ADJUVANT | |
73019-14-4 | 2-TRANS-3,7-DIMETHYLOCTA-2,6-DIENYL 2-ETHYLBUTANOATE | FLAVORING AGENT OR ADJUVANT | |
7779-07-9 | 2,6-DIMETHYLOCTANAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
5988-91-0 | 3,7-DIMETHYLOCTANAL | FLAVORING AGENT OR ADJUVANT | |
106-21-8 | 3,7-DIMETHYL-1-OCTANOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
29171-20-8 | (E)-3,7-DIMETHYL-1,5,7-OCTATRIEN-3-OL | FLAVORING AGENT OR ADJUVANT | |
502-47-6 | 3,7-DIMETHYL-6-OCTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
77311-02-5 | 2,4-DIMETHYL-3-OXAZOLINE | FLAVORING AGENT OR ADJUVANT | |
66634-97-7 | 2,4-DIMETHYL-2-PENTENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
151-05-3 | ALPHA,ALPHA-DIMETHYLPHENETHYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
100-86-7 | ALPHA,ALPHA-DIMETHYLPHENETHYL ALCOHOL | FLAVORING AGENT OR ADJUVANT | 172.515 |
2449-49-2 | N,N-DIMETHYLPHENETHYLAMINE | FLAVORING AGENT OR ADJUVANT | |
10094-34-5 | ALPHA,ALPHA-DIMETHYLPHENETHYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10058-43-2 | ALPHA,ALPHA-DIMETHYLPHENETHYL FORMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
9016-00-6 | DIMETHYLPOLYSILOXANE |
LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT |
173.340 175.105 175.300 176.170 176.180 176.200 176.210 177.1200 177.2260 177.2800 178.3570 178.3910 181.28 |
5910-89-4 | 2,3-DIMETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
123-32-0 | 2,5-DIMETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
108-50-9 | 2,6-DIMETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
108-47-4 | 2,4-DIMETHYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | 177.1520 |
108-48-5 | 2,6-DIMETHYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | |
625-84-3 | 2,5-DIMETHYLPYRROLE | FLAVORING AGENT OR ADJUVANT | |
1195-32-0 | P,ALPHA-DIMETHYLSTYRENE | FLAVORING AGENT OR ADJUVANT | |
106-65-0 | DIMETHYL SUCCINATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
67-68-5 | DIMETHYL SULFOXIDE | FLAVORING AGENT OR ADJUVANT |
172.859 177.1655 177.2440 |
4175-66-0 | 2,5-DIMETHYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
3581-91-7 | 4,5-DIMETHYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
65894-82-8 | 2-(2-BUTYL)-4,5-DIMETHYL-3-THIAZOLINE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
55764-28-8 | 2,5-DIMETHYL-3-THIOISOVALERYLFURAN | FLAVORING AGENT OR ADJUVANT | |
632-15-5 | 3,4-DIMETHYLTHIOPHENE | FLAVORING AGENT OR ADJUVANT | |
118-72-9 | 2,6-DIMETHYLTHIOPHENOL | FLAVORING AGENT OR ADJUVANT | |
3658-80-8 | DIMETHYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
23654-92-4 | 3,5-DIMETHYL-1,2,4-TRITHIOLANE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
65505-18-2 | 2,4-DIMETHYL-5-VINYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
123-79-5 | DIOCTYL ADIPATE | FLAVORING AGENT OR ADJUVANT | 177.2600 |
577-11-7 | DIOCTYL SODIUM SULFOSUCCINATE |
EMULSIFIER OR EMULSIFIER SALT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
73.1 172.520 172.808 172.810 175.105 175.300 175.320 176.170 176.180 176.210 177.1200 177.2800 178.1010 178.3400 |
101-84-8 | DIPHENYL ETHER |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
102-04-5 | 1,3-DIPHENYL-2-PROPANONE | FLAVORING AGENT OR ADJUVANT | 172.515 |
7758-11-4 | DIPOTASSIUM PHOSPHATE |
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER |
73.85 175.105 182.6285 |
105-82-8 | 1,1-DIPROPOXYETHANE | FLAVORING AGENT OR ADJUVANT | |
106-19-4 | DIPROPYL ADIPATE | FLAVORING AGENT OR ADJUVANT | |
6028-61-1 | DIPROPYL TRISULFIDE | FLAVORING AGENT OR ADJUVANT | |
5943-30-6 | DI-SEC-BUTYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
144-33-2 | DISODIUM CITRATE | STABILIZER OR THICKENER | 181.29 |
138-93-2 | DISODIUM CYANODITHIOIMIDOCARBONATE |
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT |
173.320 175.105 176.300 178.3120 181.30 |
142-59-6 | DISODIUM ETHYLENEBISDITHIOCARBAMATE | ANTIMICROBIAL AGENT |
173.320 176.300 |
5550-12-9 | DISODIUM GUANYLATE | FLAVORING AGENT OR ADJUVANT |
170.60 172.530 |
4691-65-0 | DISODIUM INOSINATE |
FLAVOR ENHANCER, STABILIZER OR THICKENER |
170.60 172.535 |
150-90-3 | DISODIUM SUCCINATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
40790-04-3 | DI-(BUTAN-3-ONE-1-YL) SULFIDE | FLAVORING AGENT OR ADJUVANT | |
6628-18-8 | 2,5-DITHIAHEXANE | FLAVORING AGENT OR ADJUVANT | |
505-29-3 | 1,4-DITHIANE | FLAVORING AGENT OR ADJUVANT | |
59902-01-1 | 2,8-DITHIANON-4-EN-4-CARBOXALDEHYDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
4437-20-1 | 2,2'-(DITHIODIMETHYLENE) DIFURAN |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
977017-92-7 | DITTANY OF CRETE (ORIGANUM DICTAMNUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977047-65-6 | DITTANY (FRAXINELLA) ROOTS (DICTAMNUS ALBUS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
2092-49-1 | DIVANILLIN | FLAVORING AGENT OR ADJUVANT | |
21368-68-3 | DL-CAMPHOR | FLAVORING AGENT OR ADJUVANT | |
38142-45-9 | D-LIMONEN-10-OL | FLAVORING AGENT OR ADJUVANT | |
443-79-8 | DL-ISOLEUCINE | FLAVORING AGENT OR ADJUVANT | |
491-07-6 | DL-ISOMENTHONE | FLAVORING AGENT OR ADJUVANT | |
516-06-3 | DL-VALINE |
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT |
|
713-95-1 | DELTA-DODECALACTONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
16429-21-3 | EPSILON-DODECALACTONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
2305-05-7 | GAMMA-DODECALACTONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
14620-52-1 | DODECANAL DIMETHYL ACETAL | FLAVORING AGENT OR ADJUVANT | |
4826-62-4 | 2-DODECENAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
21944-98-9 | (Z)-4-DODECENAL | FLAVORING AGENT OR ADJUVANT | |
65423-25-8 | 11-DODECENOIC ACID | FLAVORING AGENT OR ADJUVANT | |
15456-68-5 | 9-DODECEN-5-OLIDE | FLAVORING AGENT OR ADJUVANT | |
3724-61-6 | DODECYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
1166-52-5 | DODECYL GALLATE | ANTIOXIDANT | |
6624-71-1 | DODECYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
6283-92-7 | DODECYL LACTATE | FLAVORING AGENT OR ADJUVANT | |
112-55-0 | N-DODECYLMERCAPTAN | FLAVORING AGENT OR ADJUVANT |
175.105 177.1050 178.2010 |
26401-47-8 | ALPHA-(P-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE) |
172.710 176.180 176.210 |
|
6221-93-8 | DODECYL PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
977038-73-5 | DOG GRASS, EXTRACT (AGROPYRON REPENS (L.) BEAUV.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
203719-54-4 | D-8-P-MENTHENE-1,2-EPOXIDE | FLAVORING AGENT OR ADJUVANT | |
9000-19-5 | DRAGON'S BLOOD, EXTRACT (DAEMONOROPS SPP. OR OTHER BOTANICAL SOURCES) | FLAVORING AGENT OR ADJUVANT | 172.510 |
977010-47-1 | DRIED ALGAE MEAL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
73.275 |
150-69-6 | DULCIN--PROHIBITED | NON-NUTRITIVE SWEETENER | 189.145 |
62-33-9 | EDTA, CALCIUM DISODIUM |
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FUMIGANT, SEQUESTRANT |
73.1 172.120 172.135 175.105 176.170 |
139-33-3 | EDTA, DISODIUM | FLAVORING AGENT OR ADJUVANT |
73.1 172.120 172.135 175.105 176.150 176.170 177.1200 178.1010 178.3570 |
14729-89-6 | EDTA, DISODIUM IRON |
SEQUESTRANT, STABILIZER OR THICKENER |
175.105 |
64-02-8 | EDTA, TETRASODIUM |
BOILER WATER ADDITIVE, WASHING OR SURFACE REMOVAL AGENT |
173.310 173.315 175.105 175.125 175.300 176.150 176.170 176.210 178.1010 178.3910 |
76361-77-8 | (2E,6E,8E)-N-(2-METHYLPROPYL)-2,6,8-DECATRIENAMIDE | FLAVORING AGENT OR ADJUVANT | |
12650-88-3 | EGG WHITE LYSOZYME |
ANTIMICROBIAL AGENT, ENZYME |
|
977002-47-3 | ELDER FLOWERS (SAMBUCUS CANADENSIS L. OR SAMBUCUS NIGRA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.10 |
977010-39-1 | ELDER FLOWERS, EXTRACT (SAMBUCUS CANADENSIS L. OR SAMBUCUS NIGRA L.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
182.20 |
977038-74-6 | ELDER TREE LEAVES (SAMBUCUS NIGRA L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
84012-20-4 | ELECAMPANE ROOT, EXTRACT (INULA HELENIUM L.) | 172.510 | |
1397-83-7 | ELECAMPANE ROOT, OIL (INULA HELENIUM L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
9000-75-3 | ELEMI, GUM |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 175.105 175.300 |
8023-89-0 | ELEMI, OIL (CANARIUM SPP.) |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.510 |
977127-78-8 | ENZYME-MODIFIED FATS | 184.1287 | |
977143-80-8 | ENZYMES, BACTERIAL |
ENZYME, PROCESSING AID |
|
9001-92-7 | ENZYMES, PROTEOLYTIC |
EMULSIFIER OR EMULSIFIER SALT, ENZYME, FORMULATION AID, MALTING OR FERMENTING AID, PROCESSING AID |
|
28551-14-6 | EPICHLOROHYDRIN CROSSLINKED WITH AMMONIA | PROCESSING AID | 173.25 |
68398-18-5 | (+/-)-2,8-EPITHIO-CIS-P-MENTHANE | FLAVORING AGENT OR ADJUVANT | |
1048958-35-5 | 2,3-EPOXYDECANAL | FLAVORING AGENT OR ADJUVANT | |
134454-31-2 | 4,5-EPOXY-(E)-2-DECENAL | FLAVORING AGENT OR ADJUVANT | |
58936-30-4 | 2,3-EPOXYHEPTANAL | FLAVORING AGENT OR ADJUVANT | |
42134-50-9 | 2,3-EPOXYOCTANAL | FLAVORING AGENT OR ADJUVANT | |
38284-11-6 | EPOXYOXOPHORONE | FLAVORING AGENT OR ADJUVANT | |
5579-78-2 | EPSILON-DECALACTONE | FLAVORING AGENT OR ADJUVANT | |
8007-27-0 | ERIGERON, OIL (ERIGERON CANADENSIS L.) | FLAVORING AGENT OR ADJUVANT | 172.510 |
4049-38-1 | (+/-)-ERIODICTYOL | FLAVORING AGENT OR ADJUVANT | |
89-65-6 | ERYTHORBIC ACID |
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
175.105 182.3041 |
977032-08-8 | ESTERASE-LIPASE FROM MUCOR MIEHEI | ENZYME | 173.140 |
140-67-0 | ESTRAGOLE | FLAVORING AGENT OR ADJUVANT | 172.515 |
69382-62-3 | ETHANE-1,1-DITHIOL | FLAVORING AGENT OR ADJUVANT | |
540-63-6 | 1,2-ETHANEDITHIOL | FLAVORING AGENT OR ADJUVANT | |
31175-20-9 | ETHANESULFONIC ACID, 2-(1-(DIFLUORO-((TRIFLUOROETHENYL)OXY)METHYL)-1,2,2,2-TETRAFLUOROETHOXY)-1,1,2,2-TETRAFLUORO-, POLYMER WITH TETRAFLUOROETHANE | 173.21 | |
75-08-1 | ETHANETHIOL | FLAVORING AGENT OR ADJUVANT | |
10031-82-0 | P-ETHOXYBENZALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
68489-14-5 | N-[(ETHOXYCARBONYL)METHYL)-P-MENTHANE-3-CARBOXAMIDE | FLAVORING AGENT OR ADJUVANT | |
35243-43-7 | 2-ETHOXY-3-ETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
72797-16-1 | 2-ETHOXY-3-ISOPROPYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
22094-00-4 | 1-ETHOXY-3-METHYL-2-BUTENE | FLAVORING AGENT OR ADJUVANT | |
20920-83-6 | O-(ETHOXYMETHYL)PHENOL | FLAVORING AGENT OR ADJUVANT | |
91-53-2 | ETHOXYQUIN | ANTIOXIDANT |
73.275 73.295 172.140 177.2600 |
15679-19-3 | 2-ETHOXYTHIAZOLE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
631-71-0 | ETHYL ABIETATE | FLAVORING AGENT OR ADJUVANT | |
141-78-6 | ETHYL ACETATE |
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE |
73.1 172.560 172.859 173.228 175.320 177.1200 182.60 |
141-97-9 | ETHYL ACETOACETATE | FLAVORING AGENT OR ADJUVANT |
172.515 175.300 |
6413-10-1 | ETHYL ACETOACETATE ETHYLENEGLYCOL KETAL | FLAVORING AGENT OR ADJUVANT | |
139564-43-5 | (+/-)-ETHYL 3-ACETOXY-2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
35234-25-4 | ETHYL 5-ACETOXYOCTANOATE | FLAVORING AGENT OR ADJUVANT | |
4396-62-7 | S-ETHYL 2-ACETYLAMINOETHANETHIOATE | FLAVORING AGENT OR ADJUVANT | |
620-80-4 | ETHYL ALPHA-ACETYLCINNAMATE | FLAVORING AGENT OR ADJUVANT | |
1540-29-0 | ETHYL 2-ACETYLHEXANOATE | FLAVORING AGENT OR ADJUVANT | |
29214-60-6 | ETHYL 2-ACETYLOCTANOATE | FLAVORING AGENT OR ADJUVANT | |
620-79-1 | ETHYL 2-ACETYL-3-PHENYLPROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
39741-41-8 | 1-ETHYL-2-ACETYLPYRROLE | FLAVORING AGENT OR ADJUVANT | |
104228-51-5 | ETHYL 4-(ACETYLTHIO)BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
1321-30-8 | ETHYL ACONITATE (MIXED ESTERS) | FLAVORING AGENT OR ADJUVANT | 172.515 |
140-88-5 | ETHYL ACRYLATE | FLAVORING AGENT OR ADJUVANT |
175.105 175.300 175.320 175.360 176.170 177.1010 177.1200 177.1630 177.2420 178.3790 |
64-17-5 | ETHYL ALCOHOL |
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE |
73.30 73.345 73.615 172.340 172.560 172.580 175.105 176.180 176.200 177.1200 177.1650 178.1010 184.1293 |
75-04-7 | ETHYLAMINE | FLAVORING AGENT OR ADJUVANT | |
94-30-4 | ETHYL P-ANISATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
87-25-2 | ETHYL ANTHRANILATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
4748-78-1 | 4-ETHYLBENZALDEHYDE | FLAVORING AGENT OR ADJUVANT | |
93-89-0 | ETHYL BENZOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
94-02-0 | ETHYL BENZOYLACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-95-3 | ETHYL BRASSYLATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10031-87-5 | 2-ETHYLBUTYL ACETATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
97-96-1 | 2-ETHYLBUTYRALDEHYDE | FLAVORING AGENT OR ADJUVANT | 172.515 |
105-54-4 | ETHYL BUTYRATE | FLAVORING AGENT OR ADJUVANT | 182.60 |
88-09-5 | 2-ETHYLBUTYRIC ACID | FLAVORING AGENT OR ADJUVANT | 172.515 |
9004-57-3 | ETHYL CELLULOSE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER |
73.1 172.868 175.300 182.90 |
103-36-6 | ETHYL CINNAMATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
623-70-1 | ETHYL CROTONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
3289-28-9 | ETHYL CYCLOHEXANECARBOXYLATE | FLAVORING AGENT OR ADJUVANT | |
10094-36-7 | ETHYL CYCLOHEXANEPROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
3025-30-7 | ETHYL TRANS-2,CIS-4-DECADIENOATE | FLAVORING AGENT OR ADJUVANT | |
110-38-3 | ETHYL DECANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
78417-28-4 | ETHYL 2,4,7-DECATRIENOATE | FLAVORING AGENT OR ADJUVANT | |
7367-88-6 | ETHYL TRANS-2-DECENOATE | FLAVORING AGENT OR ADJUVANT | |
76649-16-6 | ETHYL TRANS-4-DECENOATE | FLAVORING AGENT OR ADJUVANT | |
39156-54-2 | ETHYL 4,5-DIHYDRO-2,5-DIMETHYL-4-OXO-3-FURANCARBOXYLATE | FLAVORING AGENT OR ADJUVANT | |
41803-21-8 | 2-ETHYL-2,5-DIHYDRO-4-METHYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
14059-92-8 | 4-ETHYL-2,6-DIMETHOXYPHENOL | FLAVORING AGENT OR ADJUVANT | |
977188-74-1 | 2(4)-ETHYL-4(2),6-DIMETHYLDIHYDRO-1,3,5-DITHIAZINE (MIXTURE OF ISOMERS) | FLAVORING AGENT OR ADJUVANT | |
53833-30-0 | 2-ETHYL-4,5-DIMETHYLOXAZOLE | FLAVORING AGENT OR ADJUVANT | |
13925-07-0 | 3-ETHYL-2,6-DIMETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
15707-34-3 | 5-ETHYL-2,3-DIMETHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
13246-52-1 | ETHYL 2,4-DIOXOHEXANOATE | FLAVORING AGENT OR ADJUVANT | |
107-15-3 | ETHYLENEDIAMINE | TRACER |
173.320 175.105 175.300 175.320 176.180 178.1010 178.3120 181.30 |
6381-92-6 | ETHYLENEDIAMINETETRAACETIC ACID DISODIUM SALT | FLAVORING AGENT OR ADJUVANT | |
107-06-2 | ETHYLENE DICHLORIDE | FUMIGANT |
73.30 73.345 73.615 172.385 172.560 172.710 173.230 173.315 175.105 176.170 177.1580 177.1585 177.2550 |
627-83-8 | ETHYLENE GLYCOL DISTEARATE | 73.1 | |
111-76-2 | ETHYLENE GLYCOL MONOBUTYL ETHER | WASHING OR SURFACE REMOVAL AGENT |
173.315 175.105 176.210 177.1650 178.1010 |
110-80-5 | ETHYLENE GLYCOL MONOETHYL ETHER |
FORMULATION AID, SOLVENT OR VEHICLE |
73.1 175.105 177.2600 |
122-99-6 | ETHYLENE GLYCOL MONOPHENYL ETHER | FLAVORING AGENT OR ADJUVANT | |
75-21-8 | ETHYLENE OXIDE--NLFG |
ANTIMICROBIAL AGENT, FUMIGANT |
172.710 172.808 175.105 176.180 176.210 177.2470 178.3520 |
9002-90-8 | ETHYLENE OXIDE POLYMER | STABILIZER OR THICKENER | 172.770 |
977047-83-8 | ETHYLENE OXIDE POLYMER, ALKYL ADDUCT | 173.315 | |
977092-23-1 | ETHYLENE OXIDE POLYMER, ALKYL ADDUCT, PHOSPHATE ESTER | WASHING OR SURFACE REMOVAL AGENT | 173.315 |
9003-11-6 | ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER |
DOUGH STRENGTHENER, DRYING AGENT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
172.808 173.340 176.210 177.1210 177.1680 178.1010 178.3570 |
977057-87-6 | ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 14,000) |
DOUGH STRENGTHENER, LEAVENING AGENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
|
977057-63-8 | ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (MIN AVG M W 1,900) |
DOUGH STRENGTHENER, LEAVENING AGENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
178.1010 |
977057-83-2 | ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 3,500-4,125) |
DOUGH STRENGTHENER, LEAVENING AGENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
172.810 |
977057-91-2 | ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER (AVG M W 9,760 - 13,200) |
DOUGH STRENGTHENER, LEAVENING AGENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT |
|
977083-02-5 | ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER, ALKYL ADDUCT | WASHING OR SURFACE REMOVAL AGENT | 173.315 |
977083-03-6 | ETHYLENE OXIDE/PROPYLENE OXIDE COPOLYMER, ALKYL ADDUCT, PHOSPHATE ESTER | WASHING OR SURFACE REMOVAL AGENT | 173.315 |
977077-55-6 | ETHYL ESTERS OF FATTY ACIDS (EDIBLE) | 172.225 | |
38446-21-8 | ETHYL N-ETHYLANTHRANILATE | FLAVORING AGENT OR ADJUVANT | |
2983-38-2 | ETHYL 2-ETHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
2983-37-1 | ETHYL 2-ETHYLHEXANOATE | FLAVORING AGENT OR ADJUVANT | |
56630-76-3 | ETHYL ALPHA-ETHYL-BETA-METHYL-BETA-PHENYLGLYCIDATE | FLAVORING AGENT OR ADJUVANT | |
2983-36-0 | ETHYL 2-ETHYL-3-PHENYLPROPANOATE | FLAVORING AGENT OR ADJUVANT | |
90201-28-8 | ETHYL 3-(ETHYLTHIO)BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
109-94-4 | ETHYL FORMATE | FLAVORING AGENT OR ADJUVANT | 184.1295 |
3208-16-0 | 2-ETHYLFURAN | FLAVORING AGENT OR ADJUVANT | 172.515 |
10031-90-0 | ETHYL 2-FURANPROPIONATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
6270-56-0 | ETHYL FURFURYL ETHER | FLAVORING AGENT OR ADJUVANT | |
94278-27-0 | ETHYL 3-(FURFURYLTHIO) PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
53282-12-5 | (E)-ETHYL 3-(2-FURYL)ACRYLATE | FLAVORING AGENT OR ADJUVANT | |
2785-89-9 | 4-ETHYLGUAIACOL |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
172.515 |
106-30-9 | ETHYL HEPTANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
10031-88-6 | 2-ETHYL-2-HEPTENAL | FLAVORING AGENT OR ADJUVANT | 172.515 |
39924-27-1 | ETHYL 4-HEPTENOATE, CIS- | FLAVORING AGENT OR ADJUVANT | |
7341-17-5 | 2-ETHYLHEXANETHIOL | FLAVORING AGENT OR ADJUVANT | |
123-66-0 | ETHYL HEXANOATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
104-76-7 | 2-ETHYL-1-HEXANOL | FLAVORING AGENT OR ADJUVANT |
176.180 176.210 177.1200 |
645-62-5 | 2-ETHYL-2-HEXENAL | FLAVORING AGENT OR ADJUVANT | |
1552-67-6 | ETHYL 2-HEXENOATE | FLAVORING AGENT OR ADJUVANT | |
2396-83-0 | ETHYL 3-HEXENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
64187-83-3 | ETHYL CIS-3-HEXENOATE | FLAVORING AGENT OR ADJUVANT | |
54653-25-7 | ETHYL 5-HEXENOATE | FLAVORING AGENT OR ADJUVANT | |
5444-75-7 | 2-ETHYLHEXYL BENZOATE | FLAVORING AGENT OR ADJUVANT | |
50448-95-8 | 2-ETHYLHEXYL 3-MERCAPTOPROPIONATE | FLAVORING AGENT OR ADJUVANT | |
94133-92-3 | 1-ETHYLHEXYL TIGLATE | FLAVORING AGENT OR ADJUVANT | |
5405-41-4 | ETHYL 3-HYDROXYBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
21835-01-8 | 3-ETHYL-2-HYDROXY-2-CYCLOPENTEN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
75587-06-3 | ETHYL 5-HYDROXYDECANOATE | FLAVORING AGENT OR ADJUVANT | |
110-77-0 | ETHYL 2-HYDROXYETHYL SULFIDE | FLAVORING AGENT OR ADJUVANT | |
2305-25-1 | ETHYL 3-HYDROXYHEXANOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
77-70-3 | (+/-)-ETHYL 2-HYDROXY-2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
27372-03-8 | (+/-)-ETHYL 3-HYDROXY-2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
42348-12-9 | 3-ETHYL-2-HYDROXY-4-METHYLCYCLOPENT-2-EN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
53263-58-4 | 5-ETHYL-2-HYDROXY-3-METHYLCYCLOPENT-2-EN-1-ONE | FLAVORING AGENT OR ADJUVANT | |
27538-10-9 | 2-ETHYL-4-HYDROXY-5-METHYL-3(2H)-FURANONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
698-10-2 | 5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
24323-38-4 | (+/-)-ETHYL 2-HYDROXY-3-METHYLVALERATE | FLAVORING AGENT OR ADJUVANT | |
7367-90-0 | ETHYL 3-HYDROXYOCTANOATE | FLAVORING AGENT OR ADJUVANT | |
75587-05-2 | ETHYL 5-HYDROXYOCTANOATE | FLAVORING AGENT OR ADJUVANT | |
15399-05-0 | ETHYL 2-HYDROXY-3-PHENYLPROPIONATE | FLAVORING AGENT OR ADJUVANT | |
97-62-1 | ETHYL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
39711-79-0 | N-ETHYL-2-ISOPROPYL-5-METHYLCYCLOHEXANE CARBOXAMIDE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
542-85-8 | ETHYL ISOTHIOCYANATE | FLAVORING AGENT OR ADJUVANT | |
108-64-5 | ETHYL ISOVALERATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
97-64-3 | ETHYL LACTATE | FLAVORING AGENT OR ADJUVANT |
172.515 175.105 |
106-33-2 | ETHYL LAURATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
539-88-8 | ETHYL LEVULINATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
5413-49-0 | ETHYL LEVULINATE PROPYLENEGLYCOL KETAL | FLAVORING AGENT OR ADJUVANT | |
72845-33-1 | ETHYL LINALYL ETHER | FLAVORING AGENT OR ADJUVANT | |
4940-11-8 | ETHYL MALTOL |
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID |
172.515 |
852997-28-5 | ETHYL MALTOL ISOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
156472-94-5 | ETHYL 3-MERCAPTOBUTYRATE | FLAVORING AGENT OR ADJUVANT | |
888021-82-7 | (+/-)-ETHYL 3-MERCAPTO-2-METHYLBUTANOATE | FLAVORING AGENT OR ADJUVANT | |
33441-50-8 | ETHYL 2-MERCAPTO-2-METHYLPROPIONATE | FLAVORING AGENT OR ADJUVANT | |
19788-49-9 | ETHYL 2-MERCAPTOPROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
5466-06-8 | ETHYL 3-MERCAPTOPROPIONATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
35472-56-1 | ETHYL N-METHYLANTHRANILATE | FLAVORING AGENT OR ADJUVANT | |
7452-79-1 | ETHYL 2-METHYLBUTYRATE | FLAVORING AGENT OR ADJUVANT | 172.515 |
20333-39-5 | ETHYL METHYL DISULFIDE | FLAVORING AGENT OR ADJUVANT | |
23747-43-5 | ETHYL 2-(METHYLDITHIO)PROPIONATE | FLAVORING AGENT OR ADJUVANT | |
60523-21-9 | ETHYL 2-METHYL-3,4-PENTADIENOATE |
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT |
|
39255-32-8 | ETHYL 2-METHYLPENTANOATE | FLAVORING AGENT OR ADJUVANT | |
5870-68-8 | ETHYL 3-METHYLPENTANOATE | FLAVORING AGENT OR ADJUVANT | |
25415-67-2 | ETHYL 4-METHYLPENTANOATE | FLAVORING AGENT OR ADJUVANT | |
1617-23-8 | ETHYL 2-METHYL-3-PENTENOATE | FLAVORING AGENT OR ADJUVANT | |
53399-81-8 | ETHYL 2-METHYL-4-PENTENOATE | FLAVORING AGENT OR ADJUVANT | |
13360-64-0 | 2-ETHYL-5-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
13925-03-6 | 2-ETHYL-6-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
15707-23-0 | 3-ETHYL-2-METHYLPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
104-90-5 | 5-ETHYL-2-METHYLPYRIDINE | FLAVORING AGENT OR ADJUVANT | |
15679-12-6 | 2-ETHYL-4-METHYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
19961-52-5 | 5-ETHYL-2-METHYLTHIAZOLE | FLAVORING AGENT OR ADJUVANT | |
4455-13-4 | ETHYL 2-(METHYLTHIO)ACETATE | FLAVORING AGENT OR ADJUVANT | |
233665-96-8 | ETHYL 3-(METHYLTHIO)BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
22014-48-8 | ETHYL 4-(METHYLTHIO) BUTYRATE | FLAVORING AGENT OR ADJUVANT | |
136115-66-7 | ETHYL 3-(METHYLTHIO)-CIS-2-PROPENOATE | FLAVORING AGENT OR ADJUVANT | |
77105-51-2 | ETHYL 3-(METHYLTHIO)-2-PROPENOATE | FLAVORING AGENT OR ADJUVANT | |
13327-56-5 | ETHYL 3-METHYLTHIOPROPIONATE | FLAVORING AGENT OR ADJUVANT | |
72987-62-3 | 2-ETHYL-3-METHYLTHIOPYRAZINE | FLAVORING AGENT OR ADJUVANT | |
136115-65-6 | ETHYL 3-(METHYLTHIO)-TRANS-2-PROPENOATE | FLAVORING AGENT OR ADJUVANT | |
233665-98-0 | ETHYL 5-(METHYLTHIO)VALERATE | FLAVORING AGENT OR ADJUVANT | |
74367-97-8 | ETHYL METHYL-P-TOLYLGLYCIDATE | FLAVORING AGENT OR ADJUVANT | |
977044-47-5 | 2-ETHYL-(3 OR 5 OR 6)-MOP(85%) AND 2-METHYL-(3 OR 5 OR 6)-MOP(13%) | FLAVORING AGENT OR ADJUVANT | |
124-06-1 | ETHYL MYRISTATE | FLAVORING AGENT OR ADJUVANT | 172.515 |