GRAS Notices
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GRN No. 1098
Chickpea protein concentrate
Intended Use: | Intended for use as a source of protein at a maximum level of 30% by weight in pasta, snacks, and sugar-free, gluten-free, and high-fiber bakery products; at a maximum level of 50% by weight in extruded snacks and non-dairy nutritional drinks and shakes; at a maximum level of 90% by weight in dry-blend protein powders; at a maximum level of 60% by weight in meal replacement and nutritional bars; at a level of 13.3-53.3% by weight in plant-based protein products and meat alternatives; at a maximum level of 25% by weight in dairy alternatives (milk, cheese, cream cheese, coffee creamer, frozen desserts, yogurt, and whipped topping); and at a maximum level of 10% by weight in vegetarian soups. |
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Basis: | Scientific procedures |
Notifier: | Tate & Lyle, PLC |
Notifier Address: |
5450 Prairie Stone Parkway Hoffman Estates, IL 60192 |
GRAS Notice (releasable information): | GRN 1098 (in PDF) (11.4 MB) |
FDA's Letter: | Pending |
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